Quick & Easy Spinach Brownies

These Quick & Easy Spinach Brownies are a delightful twist on traditional brownies, offering a savory flavor that resembles spanakopita. Perfect for breakfast, brunch, or as a snack, they will surprise your taste buds with their rich and cheesy goodness. Their ease of preparation makes them ideal for any cooking level, ensuring everyone can enjoy this delicious treat!

Why You’ll Love This Recipe

• Simple Preparation – With only a few steps, you’ll have these brownies ready to bake in no time.
• Flavorful Experience – The combination of spinach, mozzarella, and spices creates a unique taste that’s both savory and satisfying.
• Versatile Snack – Great for any occasion, these brownies can be served at brunches or as a hearty snack throughout the day.
• Nutritious Choice – Packed with nutrients from spinach and onions, this recipe is a great way to sneak in some greens into your diet.
• Family-Friendly – Kids and adults alike will love these brownies, making them perfect for family gatherings.

Tools and Preparation

To make the process smooth and easy while preparing your Quick & Easy Spinach Brownies, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowl
• Baking dish (9×13-inch)
• Whisk or spoon
• Measuring cups and spoons
• Oven mitts

Importance of Each Tool

• Mixing bowl – Provides ample space to combine ingredients without spills.
• Baking dish (9×13-inch) – The perfect size for even baking and cutting into portions.
• Measuring cups and spoons – Ensures accurate ingredient quantities for consistent results.

Ingredients

These brownies taste like spanakopita, and are great as breakfast, brunch, or snack!

For the Batter

• 2-10 oz packages frozen spinach, thawed and squeezed
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp red pepper flakes
• 2 tsp dried oregano
• 2 eggs
• 1 cup milk (2%)
• ¼ cup butter, melted
• 1 sweet onion, chopped
• 1 garlic clove, minced
• 1-8 oz package shredded mozzarella cheese

How to Make Quick & Easy Spinach Brownies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature when you’re ready to bake.

Step 2: Prepare the Baking Dish

Grease and flour a 9×13-inch baking dish. This prevents the brownies from sticking and makes it easier to cut them into squares once baked.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the following dry ingredients:
1. All-purpose flour
2. Salt
3. Baking powder
4. Red pepper flakes
5. Dried oregano

Stir well until thoroughly mixed.

Step 4: Combine Wet Ingredients

Add the following wet ingredients to your dry mixture:
1. Eggs
2. Milk
3. Melted butter
4. Chopped onion
5. Minced garlic

Next, add in the thawed spinach and shredded mozzarella cheese. Mix until everything is well combined.

Step 5: Bake the Brownies

Pour the mixture into your prepared baking dish evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.

Enjoy your deliciously savory Quick & Easy Spinach Brownies!

How to Serve Quick & Easy Spinach Brownies

These delicious Quick & Easy Spinach Brownies can be enjoyed in various ways. Whether for breakfast, brunch, or a snack, there are many options to elevate your experience.

Breakfast Delight

• Pair with a cup of fresh fruit salad for a refreshing morning boost.
• Serve alongside Greek yogurt drizzled with honey for added sweetness and creaminess.

Brunch Addition

• Present them on a platter with assorted cheeses for a savory brunch spread.
• Slice into bite-sized pieces and serve with a dollop of sour cream or tzatziki.

Snack Time Treat

• Enjoy warm from the oven as a cozy afternoon snack.
• Accompany with a cup of herbal tea or coffee for a relaxing break.

How to Perfect Quick & Easy Spinach Brownies

To ensure your Quick & Easy Spinach Brownies turn out perfectly every time, consider these helpful tips.

• Use fresh spinach: If possible, replace frozen spinach with fresh, sautéed spinach for an even better flavor and texture.
• Squeeze out excess moisture: Make sure to thoroughly squeeze the thawed spinach to avoid soggy brownies.
• Don’t overmix: Mix the batter just until combined; overmixing can lead to dense brownies.
• Check for doneness: Insert a toothpick into the center; it should come out clean when the brownies are done baking.
• Let cool before cutting: Allow the brownies to cool completely before slicing for cleaner edges and easier serving.

Best Side Dishes for Quick & Easy Spinach Brownies

Quick & Easy Spinach Brownies pair well with a variety of side dishes that complement their savory flavor. Here are some great options:

1. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the brownies.
2. Roasted Vegetables: Seasonal roasted veggies provide an earthy contrast that enhances the overall meal.
3. Hummus Platter: Serve with an assortment of hummus flavors and pita chips for a delightful crunch.
4. Cucumber Raita: This cooling yogurt dip pairs wonderfully and offers a refreshing contrast to the flavors of the brownies.
5. Stuffed Peppers: Colorful stuffed peppers filled with rice and herbs make for an appealing side dish that’s also nutritious.
6. Savory Quinoa Bowl: A bowl of quinoa mixed with herbs and spices complements the brownies nicely while adding more protein.

Common Mistakes to Avoid

When making Quick & Easy Spinach Brownies, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for:

• Skipping the thawing process: It’s essential to thaw and squeeze the frozen spinach. This step removes excess moisture, ensuring your brownies don’t turn out soggy.
• Neglecting ingredient measurements: Accurate measurements are crucial for perfect texture and flavor. Use measuring cups and spoons to ensure each ingredient is added correctly.
• Overmixing the batter: Mixing too vigorously can lead to dense brownies. Gently fold in ingredients until just combined for a light and fluffy texture.
• Forgetting to preheat the oven: Always preheat your oven before baking. This ensures even cooking and helps achieve that golden top on your brownies.
• Using an incorrect pan size: Make sure to use a 9×13-inch baking dish as specified. Using a different size can alter cooking time and result in unevenly baked brownies.
• Ignoring baking time: Keep an eye on your brownies as they bake. Ovens vary, so check for doneness a few minutes before the recommended time to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Quick & Easy Spinach Brownies in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Quick & Easy Spinach Brownies

• Wrap individual brownies in plastic wrap or foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating Quick & Easy Spinach Brownies

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat one brownie at a time on high for about 30 seconds or until warm.
• Stovetop: Warm in a skillet over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

What makes Quick & Easy Spinach Brownies healthy?

These brownies incorporate spinach, which adds nutrients without compromising on taste. They’re lower in fat than traditional brownies while still being delicious!

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach! Just sauté it lightly until wilted and then squeeze out excess moisture before adding it to the batter.

How do I customize my Quick & Easy Spinach Brownies?

Feel free to add herbs like basil or different cheese varieties such as feta for added flavor! You could also include other vegetables like bell peppers or mushrooms.

How long does it take to prepare Quick & Easy Spinach Brownies?

The total prep time is about 20 minutes, with an additional 35 minutes of baking time, making them a quick option for any meal.

Can I substitute dairy ingredients in this recipe?

Absolutely! You can use plant-based milk and non-dairy butter alternatives if you prefer a dairy-free version of these brownies.

Final Thoughts

Quick & Easy Spinach Brownies are not only delicious but also versatile, making them perfect for breakfast, brunch, or snacks. Their unique flavor reminiscent of spanakopita is sure to impress family and friends. Don’t hesitate to try different ingredients or spices to make this recipe your own!