Quick & Easy Homemade Butter Chicken Recipe

Quick & Easy Homemade Butter Chicken Recipe

Say hello to your new favorite comfort food—Butter Chicken! This creamy, spiced dish is a rich, velvety masterpiece that’s surprisingly easy to make at home. Whether you’re cozying up for a family dinner or impressing friends, it’s the perfect recipe to serve with warm naan and fluffy rice!

Why You’ll Love This Recipe

  • Quick Preparation: With just 5 minutes of prep time, you can whip up this delicious dish in no time.
  • Rich Flavor: The combination of spices creates a flavorful sauce that envelops the chicken beautifully.
  • Versatile Serving Options: Pair it with naan or steamed rice, making it suitable for any occasion.
  • Comfort Food Delight: Perfect for cozy nights or festive gatherings, it’s sure to please everyone at the table.
  • Easily Customizable: Adjust the spice level by adding more or less cayenne pepper to suit your taste.

Tools and Preparation

Before you dive into cooking, gathering the right tools makes the process smooth and efficient.

Essential Tools and Equipment

  • Large skillet
  • Cutting board
  • Chef’s knife
  • Measuring spoons
  • Wooden spoon
  • Serving dishes

Importance of Each Tool

  • Large skillet: Essential for searing the chicken evenly and allowing ample space for stirring the sauce.
  • Chef’s knife: A sharp blade ensures precise cuts for your onion and garlic, making prep easier and faster.

Ingredients

For the Chicken

  • 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder

For the Sauce

  • 1 tablespoon Greek yogurt
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter, divided
  • 6 garlic cloves, minced
  • 1 medium onion, diced
  • 1 15-ounce can tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt, adjust to taste
  • ½ teaspoon black pepper

For Creaminess and Spice

  • 2 cups heavy cream
  • ½ teaspoon cayenne pepper, optional for heat
  • 1 teaspoon garam masala
  • ½ teaspoon curry powder

For Serving

  • ¼ cup freshly chopped parsley, optional for garnish
  • Naan bread
  • Steamed rice

How to Make Quick & Easy Homemade Butter Chicken Recipe

Step 1: Prepare the Chicken

  1. In a bowl, mix together chicken pieces with salt, garlic powder, paprika, and curry powder until well coated.
  2. Let it marinate while you prepare other ingredients.

Step 2: Cook the Chicken

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add marinated chicken to the skillet in batches if necessary to avoid overcrowding. Cook until browned on all sides (about 5–7 minutes).
  3. Remove chicken from the skillet and set aside.

Step 3: Make the Sauce

  1. In the same skillet, add butter. Once melted, add minced garlic and diced onion. Sauté until onions are translucent (about 3–4 minutes).
  2. Stir in tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and curry powder. Bring to a simmer.

Step 4: Combine Chicken with Sauce

  1. Return cooked chicken to the skillet and stir well to coat in the sauce.
  2. Let it simmer on low heat for about 10–15 minutes until heated through.

Step 5: Serve

  1. Garnish with freshly chopped parsley if desired.
  2. Serve hot with naan bread and steamed rice for a complete meal.

Enjoy your Quick & Easy Homemade Butter Chicken Recipe—a delightful dish that brings warmth and flavor to your table!

How to Serve Quick & Easy Homemade Butter Chicken Recipe

Serving your Quick & Easy Homemade Butter Chicken Recipe is a delightful experience. This dish pairs beautifully with various sides and garnishes, enhancing its flavors. Here are some creative ways to serve it.

With Naan Bread

  • Naan bread is perfect for scooping up the creamy butter chicken sauce. You can warm it in a pan or oven before serving for an extra touch.

Over Steamed Rice

  • Fluffy rice complements the rich sauce of the butter chicken. You can use basmati rice for an aromatic experience or jasmine rice for a slightly sticky texture.

Topped with Fresh Parsley

  • Adding freshly chopped parsley not only enhances the appearance but also adds a burst of freshness that balances the spices in the dish.

Paired with a Side Salad

  • A simple green salad with lemon vinaigrette can provide a refreshing contrast to the creamy butter chicken, making your meal more balanced.

Accompanied by Raita

  • Cooling cucumber raita made with yogurt helps mellow the heat and spices, providing a perfect contrast to the dish’s richness.
Quick

How to Perfect Quick & Easy Homemade Butter Chicken Recipe

To achieve the best results with your Quick & Easy Homemade Butter Chicken Recipe, keep these tips in mind:

  • Use fresh spices: Freshly ground spices will add more flavor than pre-ground ones. Consider grinding whole spices just before cooking.
  • Marinate chicken: Marinating chicken in yogurt and spices for at least 30 minutes enhances flavor and tenderness.
  • Cook on medium heat: Avoid high heat when cooking the sauce; medium heat helps prevent burning while allowing flavors to meld.
  • Add cream gradually: Stir in the heavy cream slowly to achieve a smooth, silky sauce without curdling.
  • Adjust seasoning: Always taste and adjust salt, pepper, and spice levels according to your preference before serving.

Best Side Dishes for Quick & Easy Homemade Butter Chicken Recipe

Pairing side dishes with your Quick & Easy Homemade Butter Chicken Recipe can elevate your meal even further. Here are some great options:

  1. Basmati Rice: Light and fluffy, this fragrant rice absorbs the sauce beautifully.
  2. Vegetable Biryani: A fragrant and spiced rice dish that adds texture and flavors alongside butter chicken.
  3. Cucumber Raita: A cooling yogurt dish that balances out the spiciness of the main course.
  4. Garlic Naan: Soft naan infused with garlic is excellent for scooping up all that delicious sauce.
  5. Mango Chutney: Sweet and tangy chutney adds an exciting contrast to the savory butter chicken.
  6. Saag Paneer: Creamy spinach dish complements butter chicken’s richness while adding nutrients.
  7. Roasted Cauliflower: Simple roasted cauliflower seasoned with cumin can be a healthy side option.
  8. Chickpea Salad: A protein-packed salad with cucumbers, tomatoes, and herbs offers freshness to your meal.

Common Mistakes to Avoid

Making the Quick & Easy Homemade Butter Chicken Recipe can be a breeze, but there are common pitfalls. Here are some mistakes to watch out for:

  • Skipping marination: Not allowing the chicken to marinate can result in less flavor. Marinate the chicken in yogurt and spices for at least 30 minutes.
  • Using low-quality ingredients: Cheap ingredients can dull the dish’s flavor. Always choose fresh spices and good-quality chicken for the best results.
  • Overcooking the chicken: Cooking the chicken too long makes it tough. Remove it from the heat as soon as it’s cooked through.
  • Neglecting seasoning adjustments: Not tasting while cooking can lead to bland butter chicken. Adjust salt and spices to your preference during cooking.
  • Forgetting the cream: The cream gives butter chicken its signature richness. Don’t skip it; use heavy cream for a creamy texture.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Quick & Easy Homemade Butter Chicken Recipe

  • Place cooled butter chicken in a freezer-safe container.
  • It can be frozen for up to 2-3 months.

Reheating Quick & Easy Homemade Butter Chicken Recipe

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Microwave: Heat on medium power in short intervals, stirring occasionally, until hot.
  • Stovetop: Reheat over medium heat, stirring frequently, until warmed through.

Frequently Asked Questions

What is Butter Chicken?

Butter Chicken is a creamy Indian dish made with marinated chicken cooked in a spiced tomato sauce. It’s known for its rich flavor and comforting texture.

How do I make this recipe spicier?

To make your Quick & Easy Homemade Butter Chicken Recipe spicier, add more cayenne pepper or use spicy curry powder during cooking.

Can I use another type of meat?

Yes! You can substitute chicken with turkey or even paneer for a vegetarian version of this dish.

How can I customize this recipe?

Feel free to customize your butter chicken with vegetables like bell peppers or peas, or adjust spices based on your preferences!

Final Thoughts

The Quick & Easy Homemade Butter Chicken Recipe is not just delicious; it’s also versatile! Perfect for any occasion, you can pair it with naan or rice. Try adding your favorite veggies or adjusting the spice level to suit your taste!

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Quick & Easy Homemade Butter Chicken Recipe

Quick & Easy Homemade Butter Chicken


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  • Author: isabella
  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the ultimate comfort food with this Quick & Easy Homemade Butter Chicken Recipe. This rich and creamy dish combines tender chicken thighs with a blend of aromatic spices, creating a flavor-packed experience that’s perfect for cozy family dinners or entertaining friends. In just under 30 minutes, you can enjoy this delightful Indian classic served with warm naan and fluffy rice. With its velvety sauce and customizable spice level, it’s sure to become a favorite at your table!


Ingredients

Scale
  • 1 ½ pounds skinless boneless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • 1 tablespoon Greek yogurt
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter
  • 6 garlic cloves, minced
  • 1 medium onion, diced
  • 1 15-ounce can tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt, adjust to taste
  • ½ teaspoon black pepper
  • 2 cups heavy cream
  • ½ teaspoon cayenne pepper, optional for heat
  • 1 teaspoon garam masala
  • ¼ cup freshly chopped parsley, optional for garnish
  • Naan bread
  • Steamed rice

Instructions

  1. Marinate chicken thighs with salt, garlic powder, paprika, and curry powder for enhanced flavor.
  2. Heat vegetable oil in a large skillet over medium heat. Cook marinated chicken until browned; set aside.
  3. In the same skillet, melt butter and sauté minced garlic and diced onion until translucent.
  4. Stir in tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if desired), garam masala, and curry powder. Simmer to combine flavors.
  5. Return cooked chicken to skillet; simmer on low heat until heated through.
  6. Serve hot with naan bread and steamed rice.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 135mg

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