Description
Quick & Easy Chicken Fried Rice is a delightful dish that brings the flavors of your favorite takeout right to your kitchen. In just 30 minutes, you can enjoy tender chicken stir-fried with perfectly seasoned jasmine rice, colorful vegetables, and fluffy scrambled eggs. This versatile recipe allows you to customize it with your choice of proteins and veggies, making it perfect for weeknight dinners or special occasions. With its savory taste and satisfying textures, this chicken fried rice dish is sure to become a family favorite.
Ingredients
Scale
- 4 ½ cups cold cooked jasmine rice
- ½ lb boneless skinless chicken thighs
- 1.5 cups frozen peas and carrots
- 3 large eggs
- 1 small shallot
- 3 garlic cloves
- Soy sauce
- Sesame oil
- Vegetable oil
Instructions
- Marinate sliced chicken in soy sauce and seasonings for 5-10 minutes.
- Mix sauce ingredients in a small bowl.
- Heat oil in a large pan; cook marinated chicken until done, then set aside.
- Sauté garlic and shallots in the same pan for 10 seconds; add peas and carrots.
- Push veggies aside; scramble beaten eggs in the empty space.
- Add rice and cooked chicken; toss well.
- Pour sauce over the mixture; stir until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg