Description
Indulge in the delightful layers of our Pumpkin Spice Trifle, an easy-to-make dessert that’s perfect for any festive occasion. This trifle boasts a luscious blend of spiced cake, creamy pumpkin filling, and fluffy whipped topping, creating a harmonious balance of flavors and textures. With its stunning layered presentation, this dessert is sure to be a showstopper at your holiday gatherings. Prepare it ahead of time for the best flavor experience, and watch as your friends and family savor each delectable spoonful.
Ingredients
- Spice Cake Mix or Pumpkin Bread
- Frozen Whipped Topping
- Cream Cheese
- Powdered Sugar
- Pumpkin Puree
- Pumpkin Pie Spice
- Pure Vanilla Extract
- Heath Toffee Bits
Instructions
- Bake the spice cake or pumpkin bread according to package instructions. Allow it to cool completely before slicing into bite-sized pieces.
- In a mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and mix well.
- Stir in pumpkin puree, pumpkin pie spice, and vanilla extract until combined.
- In a large trifle bowl, layer one-third of the cake pieces, followed by half of the whipped topping and one third of the toffee bits. Repeat layering until all ingredients are used.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg