Description
Indulge in the irresistible taste of Pumpkin Spice Gooey Cake, a dessert that captures the essence of fall in every bite. This easy-to-make cake features a rich and creamy filling infused with warm spices and pumpkin puree, all topped with a luscious cream cheese frosting. Perfect for gatherings, potlucks, or simply satisfying your sweet cravings, this delightful treat is sure to impress family and friends alike. The gooey texture combined with the aromatic flavors creates a memorable dessert experience that you won’t want to miss!
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- ½ cup unsalted butter, melted
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 2 large eggs (for filling)
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted (for filling)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 4 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 tsp vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- In a mixing bowl, combine yellow cake mix, one egg, melted butter, pumpkin puree, and vanilla extract. Mix well and press into the prepared pan.
- In another bowl, beat cream cheese with two eggs until smooth. Add pumpkin puree, melted butter, vanilla extract, and spices; mix until combined. Pour over the cake base.
- Bake for 40-45 minutes until set but still gooey in the center.
- While cooling, prepare frosting by blending powdered sugar with softened cream cheese and butter until creamy.
- Once cooled completely, spread frosting over the cake.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 32g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg