Description
Indulge in the warmth of fall with these irresistible Pumpkin S’mores Cookies! Combining the beloved flavors of classic s’mores—rich chocolate, gooey marshmallows, and crunchy graham crackers—with the seasonal delight of pumpkin, this cookie recipe is perfect for cozy gatherings or a sweet treat at home. Each bite brings a soft, chewy texture that melts in your mouth, making them hard to resist. Easy to make and customizable with your favorite mix-ins, these cookies are sure to become a staple in your fall baking repertoire. Treat yourself and your loved ones to these delicious cookies that capture the essence of autumn!
Ingredients
Scale
- 1 cup unsalted butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- ½ cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 8 graham crackers (broken)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Add pumpkin puree, egg, and vanilla; mix until combined.
- In another bowl, combine flour, baking soda, pumpkin pie spice, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips, marshmallows, and graham cracker pieces.
- Scoop tablespoon-sized dough onto the prepared baking sheet about 2 inches apart.
- Press extra toppings onto each cookie before baking.
- Bake for 12-14 minutes until edges are golden but centers remain soft.
- Allow to cool on the baking sheet briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg