Description
Indulge in the delightful taste of Pumpkin Pie Rice Krispie Treats, a fun twist on a classic dessert that combines the rich flavors of pumpkin and spice with the crunchy texture of rice cereal. These no-bake treats are not only quick to prepare but also make for a festive addition to any gathering, especially during fall celebrations like Thanksgiving. With their vibrant appearance and easy preparation, they’re perfect for involving kids in the kitchen or impressing guests at your next party. Enjoy these tasty treats topped with whipped cream or served alongside your favorite ice cream for an indulgent experience!
Ingredients
Scale
- 10 ½ cups mini vegan marshmallows
- 9 tablespoons butter
- 9 cups rice krispies
- 1 teaspoon pumpkin pie spice
- Orange gel food coloring (optional)
Instructions
- Grease a 9×13 inch baking pan.
- For the base layer, melt 6 tablespoons of butter in a saucepan, add 7 cups of marshmallows until melted, then mix in 6 cups of rice krispies and press into the pan.
- For the top layer, melt the remaining butter and marshmallows, stir in pumpkin pie spice, add 3 cups of rice krispies, and if desired, orange gel food coloring.
- Spread the top layer over the base layer and press down gently.
- Allow to cool for about 30 minutes before cutting into squares.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 18g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg