Pumpkin Pie Rice Krispie Treats

Mini pumpkin pie rice krispie treats are a delightful twist on a classic favorite. These Pumpkin Pie Rice Krispie Treats combine the rich flavors of pumpkin and spice with the nostalgic crunch of rice cereal. Perfect for Thanksgiving or any fall gathering, these no-bake treats are loved by both kids and adults alike. Their fun, festive appearance makes them an ideal addition to your dessert table, while their easy preparation means you can whip them up in no time.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes of prep time, you can have these treats ready for any occasion.
• No Baking Required: Enjoy the ease of a no-bake dessert that doesn’t heat up your kitchen.
• Kid-Friendly Fun: Involve the little ones in making these tasty treats; they will love shaping and decorating!
• Versatile Flavor: The pumpkin pie spice adds a warm, comforting flavor that’s perfect for fall festivities.
• Customizable Appearance: Use orange gel food coloring for a vibrant look or let your creativity shine with different toppings.

Tools and Preparation

To make these delicious mini pumpkin pie rice krispie treats, gather the necessary tools and equipment. Having everything ready will streamline your process.

Essential Tools and Equipment

• Large mixing bowl
• Measuring cups
• Measuring spoons
• Saucepan
• Rubber spatula
• Baking pan (9×13 inches)

Importance of Each Tool

• Large mixing bowl: This is essential for combining all your ingredients effectively without spills.
• Rubber spatula: Use this to mix and press the ingredients into the pan easily, ensuring even distribution.
• Baking pan: A 9×13 inch baking pan provides the perfect size for cutting into treat squares.

Ingredients

For the Base Layer

• 7 cups (300g) mini vegan marshmallows
• 6 Tbsp (86g) butter
• 6 cups rice krispies

For the Top Layer

• 3 ½ cups (150g) mini vegan marshmallows
• 3 Tbsp (43g) butter
• 1 tsp pumpkin pie spice
• 3 cups rice krispies
• orange gel food coloring

For Serving

• Cool Whip or Whipped Cream (for topping)

How to Make Pumpkin Pie Rice Krispie Treats

Step 1: Prepare Your Pan

• Grease your 9×13 inch baking pan with butter or cooking spray to prevent sticking.

Step 2: Make the Base Layer

1. In a saucepan over medium heat, melt 6 tablespoons of butter.
2. Add 7 cups of mini vegan marshmallows to the melted butter and stir until completely melted and smooth.
3. Remove from heat and quickly add 6 cups of rice krispies. Mix until well combined.
4. Press this mixture evenly into the prepared baking pan.

Step 3: Create the Top Layer

1. In another saucepan, melt 3 tablespoons of butter over medium heat.
2. Add 3 ½ cups of mini vegan marshmallows and stir until melted.
3. Mix in 1 teaspoon of pumpkin pie spice for flavor.
4. Stir in 3 cups of rice krispies until fully coated.
5. If desired, add orange gel food coloring to achieve a festive hue.

Step 4: Assemble Your Treats

• Carefully spread the top layer over the base layer in the baking pan, pressing down gently to ensure it holds together.

Step 5: Chill and Serve

• Allow the treats to cool at room temperature for about 30 minutes or until set. Cut into squares and serve with Cool Whip or whipped cream on top!

Enjoy your deliciously festive Pumpkin Pie Rice Krispie Treats!

How to Serve Pumpkin Pie Rice Krispie Treats

Pumpkin Pie Rice Krispie Treats are a delightful no-bake dessert that can be enjoyed in various ways. Whether you’re serving them at a holiday gathering or a simple family get-together, here are some creative serving suggestions.

Individual Portions

• Serve each treat in a cupcake liner for easy handling and an appealing presentation.

Topped with Whipped Cream

• Add a dollop of Cool Whip or whipped cream on top for extra creaminess and a festive touch.

Drizzled with Chocolate

• Drizzle melted chocolate over the top for a rich contrast to the pumpkin flavor.

Paired with Ice Cream

• Serve alongside vanilla or cinnamon ice cream to create an indulgent dessert experience.

Garnished with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and flavor.

How to Perfect Pumpkin Pie Rice Krispie Treats

Making the ideal Pumpkin Pie Rice Krispie Treats is all about the details. Follow these tips to ensure your treats are perfectly delicious every time.

• Use fresh ingredients: Ensure your marshmallows and butter are fresh for the best texture and flavor.
• Melt slowly: Melt your butter and marshmallows over low heat to prevent burning and achieve a smooth mixture.
• Don’t pack too tightly: When pressing the mixture into the pan, gently press it down without packing too tightly to maintain chewiness.
• Add spices wisely: Adjust the amount of pumpkin pie spice to suit your taste; start small and add more if desired.
• Cool completely: Allow treats to cool fully before cutting into squares for clean edges and easier serving.

Best Side Dishes for Pumpkin Pie Rice Krispie Treats

Pairing side dishes with Pumpkin Pie Rice Krispie Treats can elevate your dessert spread. Here are some great options that complement their sweet, spiced flavors.

1. Cinnamon Apples: Warm, sautéed apples sprinkled with cinnamon provide a nice contrast in texture.
2. Maple Glazed Carrots: Sweet carrots glazed with maple syrup bring a seasonal touch that pairs well.
3. Spiced Nuts: A mix of roasted nuts seasoned with spices adds crunch and enhances the fall theme.
4. Gingerbread Cookies: These classic cookies echo the warm spices found in pumpkin pie treats.
5. Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the treats.
6. Creamy Coleslaw: A tangy coleslaw can provide a refreshing contrast to rich desserts like rice krispie treats.

Common Mistakes to Avoid

Making Pumpkin Pie Rice Krispie Treats can be simple, but avoiding common mistakes will ensure your treats turn out perfectly.

• Using too many marshmallows: While marshmallows are essential for texture, adding too many can make the treats overly sweet and sticky. Stick to the recommended amount for the best balance.
• Not measuring ingredients properly: Precision is key in baking. Use measuring cups and spoons to ensure you have the right amounts of butter, marshmallows, and rice krispies.
• Skipping the butter: Butter helps bind the treats together and adds flavor. Don’t skip it; otherwise, your treats may fall apart.
• Not allowing them to cool: If you try to cut or serve your Pumpkin Pie Rice Krispie Treats too soon, they may crumble. Let them cool completely for the best results.
• Ignoring storage instructions: Improper storage can lead to stale treats. Make sure to follow the storage guidelines to keep them fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep them at room temperature if consuming within a few days.

Freezing Pumpkin Pie Rice Krispie Treats

• Wrap individual treats in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Pie Rice Krispie Treats

• Oven: Preheat to 300°F (150°C). Place treats on a baking sheet for about 5 minutes until warm.
• Microwave: Heat individual treats on a microwave-safe plate for 10-15 seconds until soft.
• Stovetop: Use a non-stick pan over low heat. Place treats inside, cover with a lid, and heat for a few minutes.

Frequently Asked Questions

Many people have questions about making Pumpkin Pie Rice Krispie Treats. Here are some common inquiries.

Can I use regular marshmallows instead of vegan ones?

Yes, you can substitute regular marshmallows if vegan options are not necessary for your recipe.

How do I make my Pumpkin Pie Rice Krispie Treats more festive?

Consider adding sprinkles or using cookie cutters to shape them into fun designs that fit the season.

Are there any alternatives to rice krispies?

You could use other crispy cereals like cornflakes or puffed rice for a different texture.

What is pumpkin pie spice made of?

Pumpkin pie spice typically includes cinnamon, nutmeg, ginger, and allspice. You can create your own blend if needed.

Final Thoughts

Pumpkin Pie Rice Krispie Treats are an exciting twist on classic desserts that everyone will love. They’re easy to make and offer room for creativity—add nuts, chocolate chips, or different spices! Try this recipe at your next gathering or enjoy them as a cozy fall snack.