Description
Enjoy delicious Pumpkin Pie in a Cup, an easy no-bake dessert perfect for fall festivities! Try this simple recipe today!
Ingredients
Scale
- 2 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter (melted)
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 6 ounces frozen whipped topping (thawed)
Instructions
- Prepare the cookie base by mixing cookie crumbs with melted butter in a bowl until well combined.
- For the cheesecake filling, beat softened cream cheese and sugar until smooth. Add pumpkin puree and spice; mix well. Gently fold in thawed whipped topping.
- Layer the dessert by adding cookie crumbs to cups, followed by cheesecake mixture. Repeat layers until cups are full.
- Refrigerate until ready to serve. Optionally top with additional whipped cream and cookie crumbs.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg