Description
Indulge in the comforting flavors of fall with this Pumpkin Pie Dump Cake! This quick and easy dessert combines the rich taste of pumpkin puree with a spice cake mix, delivering a delightful treat perfect for any autumn gathering. With minimal preparation and delicious results, you can impress your family and friends without spending hours in the kitchen. Serve it warm with whipped cream or chilled for a refreshing option—either way, it’s sure to be a hit at potlucks or family dinners.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 (12 oz) can evaporated milk
- 3 eggs
- 1 cup sugar
- 1 tsp cinnamon
- 1 box spice cake mix
- 2 sticks butter (melted)
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- Sprinkle the dry spice cake mix evenly over the pumpkin layer.
- Drizzle melted butter over the cake mix evenly.
- Bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg