Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

If you’re looking for a delightful dessert to impress your family and friends this fall, the Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is the perfect choice! This recipe combines the warm, comforting flavors of pumpkin pie with the ease of a dump cake, making it an ideal treat for Thanksgiving or any autumn gathering. With simple ingredients and minimal preparation time, you can create a dessert that’s both delicious and visually appealing.

Why You’ll Love This Recipe

• Quick Preparation: With just a few steps, you can have this cake ready to bake in no time.
• Delicious Flavor: The combination of pumpkin puree and spice cake mix creates a rich and flavorful dessert that everyone will love.
• Versatile Serving Options: Serve it warm with whipped cream or chilled for a refreshing treat.
• Perfect for Gatherings: This dish is great for potlucks or family dinners, serving up to 12 people easily.
• Easy Cleanup: The one-dish preparation means less mess and more time enjoying your dessert.

Tools and Preparation

Before you start making your Pumpkin Pie Dump Cake, gather your tools. Having everything ready will help streamline the process.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Oven mitts

Importance of Each Tool

• 9×13 baking dish: Perfectly sized for this recipe, ensuring even baking.
• Mixing bowls: Essential for combining the ingredients smoothly.
• Whisk: Helps achieve a well-blended mixture without lumps.

Ingredients

Here are all the ingredients you’ll need to make the Pumpkin Pie Dump Cake:

For the Cake Mixture

• 1 (15oz) can pumpkin puree (not pumpkin pie mix)
• 1 (12oz) can evaporated milk
• 3 eggs
• 1 cup sugar
• 1 tsp cinnamon

For the Topping

• 1 box spice cake mix
• 2 sticks butter (melted)

Optional Topping

• Whipped cream for topping

How to Make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease your 9×13 baking dish with cooking spray or butter.

Step 2: Prepare the Pumpkin Mixture

In a large bowl, whisk together:
* Pumpkin puree
* Evaporated milk
* Eggs
* Sugar
* Cinnamon

Mix until smooth and well combined.

Step 3: Assemble in Baking Dish

Pour the pumpkin mixture into your greased baking dish evenly.

Step 4: Add Cake Mix

Sprinkle the dry spice cake mix evenly over the top of the pumpkin mixture.

Step 5: Drizzle Butter

Slowly drizzle the melted butter over the cake mix, ensuring even coverage.

Step 6: Bake

Place in the oven and bake for 55-60 minutes. Check for doneness by inserting a toothpick; it should come out clean when ready.

Step 7: Cool Down

Let cool on the counter for at least an hour. After cooling, cover and place in the fridge if desired.

Step 8: Serve

Slice into squares and serve with whipped cream on top if you like. Enjoy!

Now you’re ready to enjoy this delicious Pumpkin Pie Dump Cake! Perfect for any fall occasion, it’s sure to become a favorite in your household.

How to Serve Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Serving pumpkin pie dump cake is a delightful experience, as this dessert pairs well with a variety of toppings and accompaniments. Whether you’re hosting a family gathering or enjoying a cozy night in, here’s how to make the most of this delicious treat.

Topping Suggestions

• Whipped Cream: A classic choice that adds lightness and creaminess to each slice.
• Caramel Sauce: Drizzle warm caramel for an extra touch of sweetness and richness.
• Chopped Nuts: Add some crunch with toasted pecans or walnuts for texture contrast.
• Ice Cream: Serve warm slices with a scoop of vanilla or cinnamon ice cream for an indulgent treat.
• Fresh Berries: Top with raspberries or blueberries for a refreshing tartness.

Serving Styles

• Warm Slices: Serve straight from the oven for a cozy dessert experience.
• Chilled Squares: Refrigerate after baking for a chilled dessert option that’s equally tasty.

How to Perfect Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Perfecting your pumpkin pie dump cake is all about attention to detail. With these helpful tips, you can ensure that your cake turns out wonderfully every time.

• Boldly Preheat Your Oven: Always preheat to 350°F beforehand for even baking results.
• Boldly Use Fresh Ingredients: Opt for fresh pumpkin puree instead of canned pie mix for the best flavor.
• Boldly Mix Well: Whisk the pumpkin mixture until smooth to avoid any lumps in your cake.
• Boldly Layer Ingredients: Pour the pumpkin mixture first, then sprinkle dry cake mix evenly on top for proper layering.
• Boldly Check Baking Time: Keep an eye on the clock; bake until the top is golden brown and set in the center.

Best Side Dishes for Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Pairing side dishes with your pumpkin pie dump cake can enhance your fall dessert experience. Here are some fantastic options to consider:

1. Cinnamon Sugar Sweet Potatoes: These roasted sweet potatoes bring warmth and sweetness that complements the flavors of the dump cake.
2. Maple Glazed Carrots: These tender carrots add a hint of sweetness while balancing the richness of the dessert.
3. Roasted Brussels Sprouts: Their slight bitterness contrasts nicely with the sweet dessert, creating a perfect balance.
4. Apple Crisp Salad: A fresh salad featuring apples and nuts can provide a refreshing crunch alongside your cake.
5. Creamy Mashed Potatoes: Rich mashed potatoes add comfort and heartiness to your meal, making it feel complete.
6. Spinach Salad with Cranberries: This salad introduces tartness from cranberries that pairs beautifully with pumpkin flavors.

Common Mistakes to Avoid

Avoiding common mistakes can help ensure your Pumpkin Pie Dump Cake turns out perfectly every time. Here are some pitfalls to watch for:

• Using Pumpkin Pie Mix: Ensure you use pure pumpkin puree instead of pumpkin pie mix. The mix contains added spices and sugars that can alter the taste and texture.
• Not Preheating the Oven: Always preheat your oven before baking. This helps the cake cook evenly and rise properly.
• Skipping the Greasing Step: Make sure to grease your baking dish thoroughly. This prevents sticking and makes serving easier.
• Overmixing the Batter: Be careful not to overmix when combining ingredients. Overmixing can lead to a dense cake rather than a light, fluffy texture.
• Ignoring Cooling Time: Allow the cake to cool properly before slicing. Cutting it too soon can result in a messy presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Pie Dump Cake in an airtight container in the refrigerator.
• It will stay fresh for up to 4-5 days.

Freezing Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe container for up to 2 months.

Reheating Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

• Oven: Preheat your oven to 350°F, cover with foil, and heat for 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 30 seconds or until warm.
• Stovetop: Heat in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about making the Pumpkin Pie Dump Cake, you’re not alone! Here are some common inquiries:

Can I make this Pumpkin Pie Dump Cake ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator. Just let it cool completely before covering.

What if I don’t have evaporated milk?

You can substitute evaporated milk with a mixture of regular milk and heavy cream. Use half and half for a similar consistency.

Can I add nuts or chocolate chips?

Absolutely! Customize your Pumpkin Pie Dump Cake by adding chopped nuts or chocolate chips for extra flavor and texture.

How do I serve Pumpkin Pie Dump Cake?

Serve it warm with whipped cream on top for an extra treat. It’s also delicious cold!

How long does this dessert keep?

Pumpkin Pie Dump Cake stays fresh for about 4-5 days in the refrigerator. You can freeze leftovers for longer storage.

Final Thoughts

The Pumpkin Pie Dump Cake is an easy yet delicious dessert perfect for fall gatherings or Thanksgiving celebrations. Its versatility allows you to customize it with various toppings or mix-ins like nuts or chocolate chips. Give this delightful recipe a try, and watch as your family enjoys every last bite!