Description
Indulge in the warm, comforting flavors of Pumpkin Pie Crescent Rolls, a delightful treat perfect for breakfast or dessert. These soft, flaky rolls are filled with a creamy pumpkin spice mixture and topped with a light glaze, making them irresistible. Quick to prepare in just over 10 minutes, they’re ideal for busy mornings or festive gatherings. Whether enjoyed fresh out of the oven or paired with coffee and fresh fruit, these rolls are sure to please everyone at the table. Customize them with your favorite spices or nuts for an extra special touch!
Ingredients
Scale
- 1 cup pumpkin puree
- 3 tablespoons brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- 2 egg yolks
- 2 (8 oz) cans crescent roll dough
- 1/2 cup powdered sugar
- 3 to 4 teaspoons milk
- 1/4 teaspoon maple extract
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, whisk together pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, and egg yolks until smooth.
- Unroll crescent roll dough into triangles and spread a spoonful of filling on each.
- Roll each triangle from the wide end to the tip and place on the baking sheet.
- Bake for 11 to 13 minutes until golden brown.
- For icing, mix powdered sugar, milk, and maple extract until desired consistency is reached.
- Drizzle icing over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg