Pumpkin Pie Crescent Rolls

Pillowy soft and utterly delightful, Pumpkin Pie Crescent Rolls are the perfect treat for any occasion. These rolls combine a smooth pumpkin pie spice filling with a light glaze, making them an ideal choice for breakfast or a cozy dessert. With their warm autumn flavors and creamy texture, they are sure to please everyone at the table. Plus, they come together quickly, making them a convenient option for busy mornings or festive gatherings.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, these rolls bake up in just over 10 minutes!
• Delicious Flavor: The sweet pumpkin filling combined with the subtle glaze creates a delightful taste experience.
• Versatile Treat: Perfect for breakfast, brunch, or as a snack with coffee or tea.
• Crowd Pleaser: Great for gatherings; everyone will enjoy these sweet rolls!
• Customizable: Feel free to tweak the spices or add nuts for extra crunch!

Tools and Preparation

To make your Pumpkin Pie Crescent Rolls effortlessly, gather your essential tools. Having the right equipment streamlines the process and ensures great results.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowls
• Whisk

Importance of Each Tool

• Baking sheet: Ensures even cooking and browning of your crescent rolls.
• Parchment paper or silicone baking mat: Prevents sticking and makes cleanup a breeze.
• Mixing bowls: Essential for combining ingredients smoothly without mess.
• Whisk: Helps achieve a perfectly smooth filling and icing consistency.

Ingredients

For these delightful Pumpkin Pie Crescent Rolls, you’ll need:

For the Filling

• 1 cup pumpkin puree
• 3 tablespoons brown sugar
• 3 tablespoons granulated sugar
• 1 teaspoon pumpkin pie spice
• 2 egg yolks

For the Dough

• 2 (8 oz) cans crescent roll dough

For the Icing

• 1/2 cup powdered sugar
• 3 to 4 teaspoons milk
• 1/4 teaspoon maple extract

How to Make Pumpkin Pie Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F. Prepare your baking sheet by lining it with parchment paper or using a silicone baking mat.

Step 2: Make the Filling

In a medium-sized bowl:
1. Whisk together the pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, and egg yolks. Mix until well combined.

Step 3: Prepare the Crescent Rolls

On a large cutting board or parchment paper:
1. Unroll and separate the crescent roll dough into triangles.
2. Spread a spoonful of the pumpkin filling onto each triangle, keeping it away from the edges.

Step 4: Roll Them Up

1. Carefully roll each crescent dough triangle from the wide end to the tip.
2. Place each rolled crescent on the prepared cookie sheet, ensuring some space between each one for expanding.

Step 5: Bake

Bake in your preheated oven for about 11 to 13 minutes, until golden brown. Remove from oven and let cool slightly while preparing the icing.

Step 6: Make the Icing

In a small bowl:
1. Whisk together powdered sugar, 3 teaspoons of milk, and maple extract. Adjust consistency by adding more milk if necessary.

Step 7: Drizzle and Serve

Drizzle your warm Pumpkin Pie Crescent Rolls with icing before serving. Enjoy them fresh out of the oven for an unforgettable treat!

How to Serve Pumpkin Pie Crescent Rolls

Pumpkin Pie Crescent Rolls are a delightful treat that can be served in various ways. Whether for breakfast, brunch, or dessert, these rolls bring warmth and flavor to the table.

Pair with Coffee

• A hot cup of coffee complements the sweet and spiced flavors of the rolls, making for a cozy morning.

Serve with Whipped Cream

• Top each roll with a dollop of whipped cream for an extra touch of indulgence that enhances the pumpkin flavor.

Accompany with Fresh Fruit

• Fresh fruit like sliced apples or pears adds a refreshing contrast to the rich filling of the rolls.

Enjoy with Maple Syrup

• Drizzling warm maple syrup over the rolls adds another layer of sweetness that pairs beautifully with pumpkin spice.

Create a Breakfast Platter

• Combine the rolls with yogurt and granola on a platter for a balanced breakfast spread that is visually appealing.

How to Perfect Pumpkin Pie Crescent Rolls

To achieve the perfect Pumpkin Pie Crescent Rolls, follow these helpful tips for the best results.

• Use Fresh Ingredients: Ensure your pumpkin puree is fresh for optimal flavor; canned versions can sometimes lack depth.
• Don’t Overfill: Be cautious not to overfill the crescent rolls, as this can lead to spills during baking and uneven cooking.
• Adjust Baking Time: Keep an eye on your rolls while baking; ovens vary, and you want them golden brown but not overcooked.
• Chill Dough if Needed: If the dough is too soft to handle, refrigerate it briefly before rolling up to make it easier to work with.
• Experiment with Spices: Consider adding nutmeg or cloves alongside pumpkin pie spice for more complexity in flavor.

Best Side Dishes for Pumpkin Pie Crescent Rolls

These Pumpkin Pie Crescent Rolls can be paired beautifully with various side dishes that enhance your meal experience.

1. Fruit Salad: A mix of seasonal fruits offers a light and refreshing balance to the rich flavors of the rolls.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that adds texture and creaminess.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and complement the sweetness of the crescent rolls perfectly.
4. Breakfast Potatoes: Crispy roasted potatoes seasoned with herbs add heartiness to your breakfast table.
5. Smoothie Bowl: A smoothie bowl topped with nuts and seeds introduces vibrant colors and additional nutrients alongside your rolls.
6. Granola Bars: Homemade or store-bought granola bars offer a crunchy contrast that makes for an enjoyable bite together.

Common Mistakes to Avoid

Making Pumpkin Pie Crescent Rolls can be a delightful experience, but there are some common pitfalls to watch for.

• Boldly skipping the egg yolks: Omitting the egg yolks can lead to a filling that lacks richness. Always include them for a creamy texture.
• Boldly overfilling the rolls: Adding too much filling can cause spills during baking. Use a spoonful and keep the edges clear.
• Boldly ignoring the baking time: Baking for too long can dry out the rolls. Watch for a golden-brown color to know when they’re done.
• Boldly using cold ingredients: Cold dough can affect the rise and texture. Let your crescent roll dough sit at room temperature before using it.
• Boldly rushing the icing: Allowing the rolls to cool slightly helps the icing adhere better. Don’t rush this step for a more enjoyable treat.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 3 days.
• Container: Use a sealed plastic or glass container to maintain freshness.

Freezing Pumpkin Pie Crescent Rolls

• Duration: Freeze for up to 2 months.
• Container: Wrap tightly in plastic wrap, then place in a freezer bag to prevent freezer burn.

Reheating Pumpkin Pie Crescent Rolls

• Oven: Preheat to 350°F, place on a baking sheet, and heat for about 10 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds; check and repeat if necessary.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Crescent Rolls.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Make sure it’s cooked and pureed until smooth before using it in the recipe.

What can I substitute for maple extract?

You can replace maple extract with vanilla extract or almond extract if desired.

How do I make my icing thicker?

To thicken your icing, gradually add more powdered sugar until you reach your desired consistency.

Can I customize the filling?

Absolutely! Feel free to add nuts, chocolate chips, or even cream cheese to enhance flavors.

How should I serve Pumpkin Pie Crescent Rolls?

These rolls are delicious warm, drizzled with icing, and served alongside coffee or tea for a cozy breakfast treat.

Final Thoughts

These Pumpkin Pie Crescent Rolls are not only easy to make but also versatile enough for various occasions. The sweet pumpkin filling combined with the light glaze makes them perfect for breakfast or brunch. Customize your rolls by adding different spices or mix-ins to suit your taste buds!