Description
Elevate your autumn gatherings with these delightful Pumpkin Patch Deviled Eggs. These charming appetizers bring a festive twist to a classic recipe, featuring creamy yolks spiced to perfection and presented in an adorable pumpkin shape. Ideal for Halloween parties, Thanksgiving feasts, or cozy family dinners, these deviled eggs are not only visually appealing but also easy to prepare. With a vibrant orange hue and playful chive ‘stems,’ they are sure to impress guests of all ages while delivering a burst of flavor in every bite.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon paprika (plus more for dusting)
- optional: tiny dash of orange food coloring
- 2 tablespoons fresh chives (finely chopped)
Instructions
- Place eggs in a saucepan, cover with cold water by an inch, and bring to a boil. Remove from heat and let sit covered for 10 minutes.
- Prepare an ice bath in a bowl with ice water. Transfer hot eggs into the ice bath for at least 5 minutes.
- Gently crack and peel each egg under cool running water.
- Slice peeled eggs in half lengthwise and scoop out yolks into a bowl.
- Mix yolks with mayonnaise, mustard, salt, pepper, paprika, and food coloring until smooth.
- Pipe the filling back into egg whites using a piping bag fitted with a star tip.
- Create pumpkin ridges with a knife or toothpick and insert chive pieces as stems.
- Dust with paprika and chill before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg