Description
Indulge in the delightful combination of flavors with these Pumpkin Oatmeal Chocolate Chip Bars. Thick, chewy, and subtly sweet, they offer a nutritious twist on traditional treats, making them perfect for snacks or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups brown sugar
- 2 1/2 cups old-fashioned rolled oats
- 1 can (15 ounces) pure pumpkin
- 2 eggs
- 1 tablespoon pure vanilla extract
- 1 1/4 cups chocolate chips (divided)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13"x9" baking dish.
- In a large bowl, mix together flour, brown sugar, pumpkin pie spice, salt, baking soda, and baking powder until combined. Stir in the oats.
- Add pure pumpkin, eggs, and vanilla extract; mix until well combined.
- Fold in 1 cup of chocolate chips gently.
- Spread the batter into the prepared baking dish and sprinkle remaining chocolate chips on top.
- Bake for about 30 minutes or until golden brown. Let cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg