Pumpkin Oatmeal Chocolate Chip Bars

I love pumpkin and chocolate together, and these Pumpkin Oatmeal Chocolate Chip Bars are the perfect combination. They are thick, chewy, and sweet, making them an ideal treat for snacks or dessert. With their rich flavors and delightful texture, these bars are not only delicious but also low in fat. Perfect for gatherings, lunchboxes, or a cozy night in, they are sure to please everyone!

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just 10 minutes of prep time, you can whip up these bars in no time.
• Deliciously Nutritious: Made with wholesome ingredients like oats and pumpkin, they offer a healthy twist on traditional treats.
• Versatile Snack Option: These bars work well as breakfast or an afternoon snack, making them perfect for any occasion.
• Irresistible Flavor Combination: The blend of pumpkin and chocolate creates a unique taste that is both comforting and indulgent.
• Low in Fat: Enjoy the rich flavor without the guilt, as these bars are low in fat compared to other dessert options.

Tools and Preparation

To make your Pumpkin Oatmeal Chocolate Chip Bars, having the right tools will ensure a smooth baking process. Here’s what you need:

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Measuring cups
• Measuring spoons
• Baking dish (13×9)
• Rubber spatula

Importance of Each Tool

• Stand mixer or large mixing bowl: A stand mixer makes it easy to combine ingredients quickly, while a large bowl is perfect for mixing by hand.
• Baking dish (13×9): This size is ideal for even baking and allows for the perfect thickness of the bars.

Ingredients

I love pumpkin and chocolate together, and these Pumpkin Oatmeal Chocolate Chip Bars are the perfect combination. They are thick and chewy and sweet and I love that they are low in fat.

• 2 cups all purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 cups brown sugar
• 2 1/2 cups old fashioned rolled oats
• 1 15-ounce can pure pumpkin (not pumpkin pie filling)
• 2 eggs
• 1 tablespoon pure vanilla
• 1 1/4 cups chocolate chips (divided)

How to Make Pumpkin Oatmeal Chocolate Chip Bars

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease a 13×9 baking dish with cooking spray to prevent sticking.

Step 2: Combine Dry Ingredients

In a stand mixer or a large bowl:
1. Stir together the flour, brown sugar, pumpkin pie spice, salt, baking soda, and baking powder on low speed until combined.
2. Add the old fashioned rolled oats, stirring until fully mixed.

Step 3: Mix Wet Ingredients

Next:
1. Stir in the pure pumpkin, eggs, and vanilla extract. Mix until everything is well combined.

Step 4: Add Chocolate Chips

Now it’s time to incorporate:
1. Gently fold in 1 cup of chocolate chips until evenly distributed throughout the batter.

Step 5: Spread Batter into Baking Dish

Spread the batter into your prepared baking dish evenly.
1. Sprinkle the remaining chocolate chips on top for an extra chocolaty finish.

Step 6: Bake

Bake in your preheated oven for approximately:
1. 30 minutes or until the bars turn golden brown.

Let cool before cutting into squares. Enjoy your delicious Pumpkin Oatmeal Chocolate Chip Bars!

How to Serve Pumpkin Oatmeal Chocolate Chip Bars

Serving Pumpkin Oatmeal Chocolate Chip Bars can elevate your snack time or dessert experience. These bars are versatile and can be enjoyed in various ways, making them perfect for any occasion.

With a Glass of Milk

• Pair these bars with a cold glass of milk for a classic treat. The creamy milk complements the rich chocolate and pumpkin flavors beautifully.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each bar for an indulgent dessert. This adds a light, airy texture that contrasts nicely with the chewy bars.

Warmed Up

• Heat the bars in the microwave for a few seconds before serving. This will enhance their aroma and make the chocolate chips melt slightly for a gooey experience.

As a Breakfast Option

• Enjoy these bars as a quick breakfast on-the-go. They provide essential nutrients from oats and pumpkin, keeping you satisfied throughout the morning.

With Fresh Fruit

• Serve alongside slices of fresh fruit like apples or pears. The natural sweetness of the fruit pairs well with the spiced flavors of the bars.

At Parties

• Cut into smaller pieces and serve at gatherings as bite-sized treats. They’re perfect for sharing and will surely impress your guests.

How to Perfect Pumpkin Oatmeal Chocolate Chip Bars

To achieve the best results with your Pumpkin Oatmeal Chocolate Chip Bars, consider these helpful tips:

• Use Fresh Ingredients: Ensure your baking powder and spices are fresh for optimal rising and flavor.
• Measure Accurately: Use precise measurements for flour and sugar to maintain the right texture.
• Don’t Overmix: Mix just until combined to keep the bars tender; overmixing can lead to tough results.
• Check Doneness: Insert a toothpick in the center; it should come out clean or with a few moist crumbs attached.
• Cool Completely: Allow bars to cool in the pan before cutting them into squares; this helps them firm up.
• Store Properly: Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Oatmeal Chocolate Chip Bars

Pairing side dishes with your Pumpkin Oatmeal Chocolate Chip Bars can create a delightful spread. Here are some great options:

1. Yogurt Parfait: A layer of yogurt topped with granola and fresh berries provides a refreshing contrast to the sweetness of the bars.
2. Cheese Platter: A selection of mild cheeses balances out the flavors while adding some savory notes to your snack table.
3. Chia Seed Pudding: This creamy, nutrient-rich pudding offers an excellent textural contrast while being healthy and satisfying.
4. Trail Mix: A mix of nuts, seeds, and dried fruits adds crunch and complements the chewy texture of the bars perfectly.
5. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds makes a nutritious accompaniment that’s fun to eat.
6. Fruit Salad: A refreshing fruit salad adds brightness and balances out the richer elements of your meal.
7. Granola Bars: Homemade granola bars can offer variety while sticking to similar flavors, making them an easy addition.
8. Tea or Herbal Infusion: Serve alongside a warm cup of tea or herbal infusion for a soothing pairing that enhances relaxation during snack time.

Common Mistakes to Avoid

Baking the perfect Pumpkin Oatmeal Chocolate Chip Bars can be easy, but some common mistakes can lead to less than ideal results. Here are a few pitfalls to watch out for:

• Using pumpkin pie filling: This recipe calls for pure pumpkin, not the spiced pie filling. Using the wrong type can alter the flavor and texture.
• Not measuring ingredients accurately: Baking is a science! Use proper measuring cups for dry and liquid ingredients to ensure perfect proportions.
• Skipping the greasing step: Failing to grease your baking dish may result in sticking. Always use cooking spray or parchment paper for easy removal.
• Overmixing the batter: Too much mixing can lead to dense bars. Combine ingredients just until incorporated for a light and chewy texture.
• Not checking for doneness: Ovens vary, so always check your bars a few minutes before the suggested bake time. Insert a toothpick; it should come out clean when they’re done.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Pumpkin Oatmeal Chocolate Chip Bars

• Wrap bars tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Pumpkin Oatmeal Chocolate Chip Bars

• Oven: Preheat to 350°F (175°C). Heat bars on a baking sheet for about 10 minutes.
• Microwave: Warm individual bars on high for 15-20 seconds.
• Stovetop: Place in a skillet over low heat, covering until warm, about 5 minutes.

Frequently Asked Questions

If you have questions about making Pumpkin Oatmeal Chocolate Chip Bars, you’re not alone! Here are some frequently asked questions:

Can I substitute different types of flour?

Yes, you can use whole wheat flour or gluten-free flour blends as alternatives, but this may change the texture slightly.

How can I make these bars healthier?

Consider reducing the sugar by half or using natural sweeteners like maple syrup. You can also add nuts or seeds for extra nutrition.

What can I use instead of eggs?

To make these bars vegan-friendly, replace each egg with 1/4 cup of unsweetened applesauce or mashed banana.

How do I store leftover Pumpkin Oatmeal Chocolate Chip Bars?

Store them in an airtight container at room temperature for up to three days or refrigerate them for up to five days.

Can I add other mix-ins?

Absolutely! Feel free to incorporate nuts, dried fruit, or even seeds into the batter for added flavor and texture.

Are these bars suitable for freezing?

Yes! These bars freeze well. Just wrap them tightly and store them in a freezer-safe container.

Final Thoughts

These Pumpkin Oatmeal Chocolate Chip Bars are not only delicious but also versatile. They make great snacks anytime and can easily be customized with various mix-ins. Try them today and enjoy this delightful combination of flavors!