Description
Indulge in the delightful warmth of Pumpkin Crisp, the ultimate fall dessert that marries the rich flavors of pumpkin pie with a crispy cinnamon streusel topping. This easy-to-make recipe is perfect for family gatherings or cozy nights at home. With its creamy pumpkin filling and golden crumb topping, Pumpkin Crisp is sure to impress everyone at your table. Serve it warm with a scoop of ice cream or dollop of whipped cream for an irresistible treat that embodies the essence of autumn.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Whisk in heavy cream until smooth and pour into the prepared dish.
- In another bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly; sprinkle over the pumpkin mixture.
- Bake for 40-45 minutes until set and golden brown on top.
- Let cool for 10 minutes before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg