Pumpkin Crisp

Pumpkin Crisp is the ultimate fall dessert that combines the comforting flavors of pumpkin pie with a delightful cinnamon streusel topping. This easy-to-make recipe is perfect for family gatherings, holiday celebrations, or simply enjoying a cozy night in. With its creamy filling and golden crust, Pumpkin Crisp will quickly become your go-to dessert for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This Pumpkin Crisp recipe requires minimal prep time and simple ingredients, making it perfect for beginner bakers.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates a rich flavor that embodies the essence of fall.
• Versatile Serving Options: Serve it warm with ice cream, whipped cream, or enjoy it on its own; it’s delicious either way!
• Crowd-Pleaser: With its comforting taste and appealing presentation, this dish is sure to impress your family and friends.
• Perfect for Any Occasion: Whether it’s Thanksgiving dinner or an autumn get-together, Pumpkin Crisp fits seamlessly into any event.

Tools and Preparation

To make this delicious Pumpkin Crisp, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Cast iron skillet or medium casserole dish
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Fork or hand mixer

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution for perfectly baked pumpkin crisp.
• Mixing bowls: Necessary for combining ingredients without making a mess.
• Whisk: Helps incorporate air into the mixture for a light texture in the filling.
• Fork or hand mixer: Ideal for creating a crumbly topping that adds texture to your dessert.

Ingredients

This is the original Pumpkin Crisp recipe, an easy fall dessert made with a creamy pumpkin pie filling and a golden cinnamon streusel crumb topping baked on top. Served warm with ice cream, it will be your new favorite way to enjoy pumpkin pie!

For the Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Crumb Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

How to Make Pumpkin Crisp

Step 1: Preheat the Oven

Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish and set it aside.

Step 2: Prepare the Filling

In a large bowl, whisk together the following ingredients:
1. Pumpkin puree
2. Granulated sugar
3. Eggs
4. Pumpkin pie spice
5. Salt
6. Vanilla extract

After mixing well, whisk in the heavy cream until smooth. Pour this mixture into your prepared skillet.

Step 3: Make the Crumb Topping

In a medium bowl, combine:
1. All-purpose flour
2. Granulated sugar
3. Cinnamon
4. Salt

Stir in the melted butter using a fork until you achieve a crumbly texture. Spread this cinnamon streusel topping evenly over the pumpkin filling.

Step 4: Bake Until Done

Place your skillet in the preheated oven and bake until:
– The filling is set,
– The top is golden brown (about 40 to 45 minutes).

If you notice that the crumb topping is browning too quickly, cover it lightly with foil.

Step 5: Cool and Serve

Once baked, let your Pumpkin Crisp cool for about 10 minutes to allow the filling to firm up. Serve it warm topped with ice cream or whipped cream for an extra treat! My personal favorite combination is serving this Pumpkin Crisp with cinnamon ice cream if you can find it!

How to Serve Pumpkin Crisp

Pumpkin Crisp is a delightful dessert that can be enjoyed in many ways. Whether you’re hosting a gathering or enjoying a cozy night at home, these serving suggestions will elevate your experience.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that enhances the creamy filling.
• Cinnamon Ice Cream: Adds a warm spice that complements the pumpkin flavor beautifully.
• Caramel Sauce Drizzle: A sweet touch that brings extra richness.

With Whipped Cream

• Homemade Whipped Cream: Freshly whipped cream is light and fluffy, perfect for topping.
• Flavored Whipped Cream: Consider adding vanilla or cinnamon for an extra flavor kick.

As a Breakfast Treat

• Warm with Coffee: Enjoy it as a cozy breakfast option alongside your morning coffee.
• Topped with Yogurt: Add a dollop of yogurt for a tangy contrast to the sweetness.

In Individual Servings

• Mason Jar Portions: Serve in jars for an appealing presentation at parties.
• Cupcake Liners: Bake in cupcake liners for easy serving and portion control.

How to Perfect Pumpkin Crisp

To get the best results from your Pumpkin Crisp, consider these handy tips.

• Use Fresh Ingredients: Always opt for fresh pumpkin puree and spices for the best flavor.
• Don’t Overmix: Mix just until combined to maintain the texture of the filling.
• Check Doneness Carefully: Insert a toothpick into the center; it should come out clean when done.
• Cool Before Serving: Allowing it to cool helps the filling set properly for easier slicing.
• Experiment with Spices: Feel free to adjust spices based on your taste preference.

Best Side Dishes for Pumpkin Crisp

Pairing side dishes with Pumpkin Crisp can enhance your dessert experience. Here are some great options:

1. Spiced Apple Cider: Warm spiced apple cider complements the flavors of pumpkin perfectly.
2. Roasted Pecans: These add crunch and nuttiness, balancing the soft texture of the crisp.
3. Cheese Plate: A selection of cheeses can provide a savory contrast to the sweet dessert.
4. Candied Nuts: Sweetened nuts add a delightful crunch that pairs well with Pumpkin Crisp.
5. Fruit Salad: A light fruit salad can refresh your palate after this rich dessert.
6. Pumpkin Soup: For true pumpkin lovers, serve a bowl of creamy pumpkin soup beforehand for a themed meal.

Common Mistakes to Avoid

Making Pumpkin Crisp can be a delightful experience, but avoiding some common mistakes can enhance your dish.

• Boldly skipping the preheating step: Always preheat your oven to ensure even baking. Skipping this can lead to an undercooked filling.
• Boldly using cold butter: Make sure your butter is melted before mixing with the dry ingredients. This helps create a crumbly topping rather than a doughy one.
• Boldly ignoring the cooling time: Allowing the Pumpkin Crisp to cool for 10 minutes lets it set properly. Cutting into it too soon can result in a runny filling.
• Boldly overbaking or underbaking: Keep an eye on the baking time. Overbaking can dry out the crisp, while underbaking leaves the filling uncooked.
• Boldly not adjusting spices: Feel free to adjust pumpkin pie spice according to your taste. A little more cinnamon or nutmeg can enhance flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Crisp in an airtight container.
• It will last for up to 4 days in the refrigerator.

Freezing Pumpkin Crisp

• Wrap individual servings in plastic wrap, then place them in a freezer-safe bag.
• Frozen Pumpkin Crisp can be kept for up to 3 months.

Reheating Pumpkin Crisp

• Oven: Preheat to 350°F and bake covered for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently for doneness.
• Stovetop: Place in a skillet over low heat until warmed, stirring occasionally.

Frequently Asked Questions

Here are some answers to common questions about making and enjoying Pumpkin Crisp.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just make sure it’s well-cooked and pureed smoothly.

What can I serve with Pumpkin Crisp?

Pumpkin Crisp pairs wonderfully with whipped cream or vanilla ice cream for a delicious dessert experience.

How do I make my Pumpkin Crisp gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend for the topping without altering the flavor significantly.

Why is my Pumpkin Crisp soggy?

If your crumb topping is too thick or you added too much liquid, it may become soggy. Ensure proper measurements and proportions.

Final Thoughts

This Pumpkin Crisp recipe is not only easy to make but also offers a comforting fall dessert that everyone loves. Feel free to customize it with different spices or toppings based on your preferences. Enjoy this delightful treat warm, and share it with friends and family!