Description
Indulge in the delightful flavors of our Mini Pumpkin Cheesecake, a perfect blend of creamy cheesecake and spiced pumpkin goodness. These individual servings are not only visually appealing but also incredibly easy to prepare, making them an ideal dessert for any occasion—be it a festive gathering or a cozy night at home. With a buttery graham cracker crust and a rich filling infused with warming spices, each bite is a celebration of autumn’s best flavors. Top them with whipped cream or nuts for an extra touch, and watch as they quickly become your new favorite dessert!
Ingredients
Scale
- ¾ cup graham cracker crumbs
- 1 tablespoon light brown sugar
- 2 tablespoons unsalted butter (melted)
- ¼ teaspoon ground cinnamon
- 8 ounces cream cheese (1 package)
- ½ cup pumpkin puree (plus 1 tablespoon)
- 1 large egg (room temperature)
- 2 tablespoons sour cream
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- â…› teaspoon fresh ground nutmeg
- pinch of cloves
- 1 tablespoon all purpose flour
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine graham cracker crumbs, light brown sugar, melted butter, and ground cinnamon; press into the bottom of a springform pan.
- Beat cream cheese until smooth; mix in pumpkin puree, egg, sour cream, sugar, spices, flour, and vanilla until well combined.
- Pour filling over the crust and bake for about 20 minutes until set around the edges but slightly jiggly in the center.
- Allow to cool before refrigerating for at least two hours; serve chilled.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg