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Pumpkin Cheesecake Snickerdoodles

Pumpkin Cheesecake Snickerdoodles


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  • Author: isabella
  • Total Time: 44 minutes
  • Yield: Approximately 22 cookies 1x

Description

Indulge in the warmth of fall with these Pumpkin Cheesecake Snickerdoodles, a delightful fusion of rich pumpkin and creamy cheesecake nestled within a chewy cookie. Coated in cinnamon sugar, these cookies are not just a treat; they embody the essence of autumn, making them perfect for cozy gatherings or as a sweet surprise in lunchboxes. The creamy center contrasts beautifully with the spiced exterior, ensuring that every bite is a unique taste experience. Easy to make and even easier to share, these cookies will quickly become a favorite among friends and family.


Ingredients

Scale
  • 4 ounces cream cheese (soft)
  • 2 tbsp granulated sugar
  • ½ tsp vanilla
  • ½ cup butter (room temperature)
  • ½ cup brown sugar
  • â…“ cup granulated sugar
  • â…“ cup pumpkin puree (blotted to become ¼ cup)
  • 1 large egg yolk (room temperature)
  • 2 tsp vanilla
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar (for rolling)
  • 1 tsp cinnamon (for rolling)
  • 1 tsp pumpkin pie spice (for rolling)

Instructions

  1. Prepare the cheesecake center by mixing cream cheese, granulated sugar, and vanilla until smooth. Scoop into small balls and freeze until solid.
  2. Preheat your oven to 350°F and line baking sheets with parchment paper.
  3. Use paper towels to blot excess moisture from pumpkin puree before mixing it with butter, sugars, egg yolk, and vanilla in a stand mixer.
  4. Combine dry ingredients separately, then mix them into the wet mixture until just combined.
  5. Scoop dough into large balls, enclosing frozen cheesecake centers within each ball. Roll in cinnamon-sugar mixture and place on baking sheets.
  6. Bake for 12–14 minutes until edges are golden.
  • Prep Time: 30 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg