Description
Indulge in the delightful flavors of fall with these Pumpkin Cake Pops, a perfect treat for any autumn gathering or Halloween celebration. These bite-sized desserts combine moist pumpkin cake with rich cream cheese frosting, then are coated in smooth chocolate for a delectable finish. Easy to make and customizable with your favorite toppings, they are sure to impress friends and family alike.
Ingredients
Scale
- Pumpkin Cake (9×13 pan)
- 6 ounces cream cheese (at room temperature)
- 6 tablespoons butter (at room temperature)
- 3 cups confectioners' sugar
- 12 oz bag or bar of white or milk chocolate
Instructions
- Prepare the pumpkin cake according to your favorite recipe or use a cake mix and let it cool completely in the pan.
- In a mixing bowl, beat together the cream cheese and butter until smooth, then gradually add confectioners' sugar and mix until creamy.
- Crumble the cooled pumpkin cake into a large bowl and mix with the cream cheese frosting until fully combined.
- Roll the mixture into 1-inch balls and chill for at least 30 minutes.
- Melt the chocolate until smooth and dip each cake ball into it, letting excess drip off before inserting lollipop sticks and placing them on parchment paper to set.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg