Pepperoni Pizza Pumpkins
Pepperoni Pizza Pumpkins are a fun and delicious twist on traditional pizza bites. These adorable snacks combine cheesy goodness with savory pepperoni, making them perfect for various occasions. Whether you’re planning a Halloween party, a Thanksgiving gathering, or just want a tasty treat for your lunch box, these pumpkin-shaped delights will impress everyone. Their unique presentation and easy preparation make them stand out as the ideal appetizer or snack.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these delightful pizza bites in no time.
- Fun Presentation: Shaped like pumpkins, they add a festive touch to any gathering, especially during Halloween or Thanksgiving.
- Customizable: Feel free to swap out ingredients based on your preferences; add veggies or different cheeses for variety.
- Great for Parties: These bite-sized treats are easy to serve and eat, making them perfect for entertaining guests.
- Kid-Friendly: Children love both the taste and the fun shape, making it an excellent choice for lunch boxes or after-school snacks.
Tools and Preparation
Before you begin making your Pepperoni Pizza Pumpkins, gather your tools. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- Rolling pin
- Baking sheet
- Parchment paper
- Kitchen twine
- 3 ½ or 4-inch round cutter
Importance of Each Tool
- Rolling pin: Ensures even dough thickness for perfectly shaped pizza bites.
- Baking sheet: Provides a stable surface for baking your pizza pumpkins evenly.
- Parchment paper: Prevents sticking and makes clean-up easier.
- Kitchen twine: Helps create the pumpkin shape by dividing the dough into sections.
Ingredients
Here are the ingredients you’ll need to create your own Pepperoni Pizza Pumpkins:
Dough and Fillings
- 1 can refrigerated pizza pie crust
- 2 tablespoons marinara sauce + more for serving
- 16 slices of pepperoni
- 8 mini mozzarella balls (or 8 cubes of mozzarella)
- 1 egg -slightly beaten with 2 teaspoon water
How to Make Pepperoni Pizza Pumpkins
Step 1: Preheat the Oven
Preheat your oven to 400°F. Line a baking sheet with parchment paper and set it aside for later use.
Step 2: Prepare the Dough
Roll out the pizza dough on a lightly floured surface. Using a 3 ½ or 4-inch round cutter, cut out eight circles of dough.
Step 3: Add Fillings
In the center of each circle, place a small dollop of marinara sauce. Follow this by adding two slices of pepperoni and either a mini mozzarella ball or a cube of mozzarella.
Step 4: Shape the Pizza Pumps
Bring the edges of each circle up and over the filling, pressing them together firmly to seal. Ensure there are no gaps where filling could leak out. Position the filled dough balls on your prepared baking sheet.
Step 5: Create Pumpkin Shapes
Take a long piece of kitchen twine and wrap it around each dough ball to divide it into eight sections. This will help form the pumpkin shapes as they bake.
Step 6: Bake Your Treats
Brush each dough ball with the egg wash you prepared earlier. Bake in your preheated oven for about 15-20 minutes or until they rise beautifully and develop a golden-brown color.
Step 7: Cool and Serve
Once baked, let the rolls cool for several minutes before carefully removing the twine. Serve warm alongside extra marinara sauce for dipping. Enjoy your delicious Pepperoni Pizza Pumpkins!
How to Serve Pepperoni Pizza Pumpkins
Serving Pepperoni Pizza Pumpkins is all about creativity and enjoyment. These delightful treats can be enjoyed in various ways, making them versatile for any occasion.
Classic Marinara Dip
- Serve with a small bowl of warm marinara sauce for dipping to enhance the flavor.
Fresh Salad
- Pair with a light garden salad for a refreshing contrast to the warm, cheesy pumpkins.
Garlic Bread Sticks
- Offer alongside garlic bread sticks for those who love extra carbs with their pizza.
Veggie Platter
- Include a colorful veggie platter to balance the richness of the pizza bites with fresh crunch.
Cheese Board
- Create a cheese board featuring different cheeses that complement the flavors of pepperoni.
Drinks Pairing
- Pair with soft drinks or iced tea for a casual meal experience, or serve with wine for an adult gathering.

How to Perfect Pepperoni Pizza Pumpkins
To ensure your Pepperoni Pizza Pumpkins turn out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh mozzarella and quality pepperoni will significantly enhance the flavors.
- Seal properly: Make sure to press the edges tightly so that the filling doesn’t leak during baking.
- Experiment with spices: Add Italian herbs like oregano or basil to your marinara sauce for extra flavor.
- Choose the right baking temperature: Baking at 400°F gives you that perfect golden-brown finish without burning.
- Cool slightly before serving: Allowing them to cool briefly helps maintain their shape and makes them easier to handle.
- Creative shapes: Try different shapes besides pumpkins—like stars or hearts—for parties or special occasions.
Best Side Dishes for Pepperoni Pizza Pumpkins
Pairing side dishes with your Pepperoni Pizza Pumpkins can elevate your meal. Here are some tasty suggestions:
- Caesar Salad: A classic Caesar salad adds crunch and creaminess, balancing the richness of the pizza bites.
- Roasted Vegetables: Seasonal roasted veggies provide a healthy and colorful side that complements the dish well.
- Potato Wedges: Crispy potato wedges offer a satisfying texture and are great for dipping in marinara sauce.
- Coleslaw: A tangy coleslaw provides freshness and acidity that cuts through the cheesy flavors.
- Fruit Skewers: Colorful fruit skewers add a sweet touch and make for a fun presentation.
- Buffalo Wings: For those who enjoy spice, pairing wings offers an exciting kick alongside your pizza bites.
- Mozzarella Sticks: Double down on cheese with crispy mozzarella sticks served with marinara for dipping.
- Pickle Platter: A variety of pickles can provide a nice tangy contrast to the rich pizza flavors.
Common Mistakes to Avoid
Making Pepperoni Pizza Pumpkins can be fun, but a few common mistakes can affect the outcome. Here are some pitfalls to avoid:
- Skipping the egg wash: Not brushing the dough with egg wash can lead to a dull appearance. Always apply it for that golden-brown finish.
- Overfilling the dough: Adding too much filling may cause leaks during baking. Stick to small dollops of marinara and just a couple of pepperonis.
- Not sealing properly: If you don’t seal the dough well, the filling might spill out. Ensure edges are pressed together firmly.
- Using cold dough: Cold pizza dough can be hard to work with and may not rise well. Allow it to come to room temperature before cutting.
- Ignoring baking time: Baking for too long can lead to burnt pizza pumpkins. Keep an eye on them after 15 minutes for optimal results.
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Pepperoni Pizza Pumpkins
- Freeze unbaked pumpkin shapes in an airtight container for up to 2 months.
- For best results, flash freeze them on a baking sheet before transferring.
Reheating Pepperoni Pizza Pumpkins
- Oven: Preheat oven to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat individual pieces on high for 30-60 seconds until warm, but this may make them less crispy.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally until warmed.
Frequently Asked Questions
What are Pepperoni Pizza Pumpkins?
Pepperoni Pizza Pumpkins are bite-sized pizza rolls shaped like pumpkins. They are filled with marinara sauce, pepperoni, and mozzarella cheese.
Can I customize the filling?
Yes! You can swap out pepperoni for other toppings like sausage or veggies. Feel free to use different cheeses too.
How do I make Pepperoni Pizza Pumpkins gluten-free?
Use gluten-free pizza crust instead of regular dough. The rest of the recipe remains the same!
Are Pepperoni Pizza Pumpkins good for parties?
Absolutely! They make fantastic appetizers or snacks and are perfect for Halloween or Thanksgiving gatherings.
Final Thoughts
Pepperoni Pizza Pumpkins are not only delicious but also versatile. You can easily customize them with your favorite toppings. Whether you’re looking for a fun snack or party food, these cute little bites will surely impress your guests!

Pepperoni Pizza Pumpkins
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
Description
Pepperoni Pizza Pumpkins are a charming and delicious twist on classic pizza bites, perfect for any occasion! These adorable snacks combine gooey mozzarella with savory pepperoni, all wrapped in a festive pumpkin shape. Ideal for Halloween parties, Thanksgiving gatherings, or simply as fun lunch box treats, these mini delights are sure to impress. With their easy preparation and playful presentation, they make an exciting appetizer or snack that will please kids and adults alike. Follow this simple recipe to create a batch of these cheesy wonders that everyone will love!
Ingredients
- 1 can refrigerated pizza pie crust
- 2 tablespoons marinara sauce (plus extra for serving)
- 16 slices of pepperoni
- 8 mini mozzarella balls (or cubes)
- 1 egg (slightly beaten with 2 teaspoons water)
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface and cut out eight circles using a round cutter.
- Place a dollop of marinara sauce in the center of each circle, add two slices of pepperoni, and one mozzarella ball.
- Gather the edges up over the filling and seal tightly to form balls.
- Wrap kitchen twine around each ball to create pumpkin shapes.
- Brush with egg wash and bake for 15-20 minutes until golden brown.
- Let cool slightly before removing twine and serving warm with marinara.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg