Description
Pecan Pie Bark is a delightful treat that perfectly balances the rich flavors of caramelized pecans and buttery graham crackers. This quick and easy dessert requires minimal effort, making it an ideal choice for holiday gatherings, potlucks, or just a sweet indulgence at home. With its crunchy texture and irresistible sweetness, Pecan Pie Bark is sure to impress your guests and leave them asking for seconds. Plus, it’s versatile—enjoy it on its own or elevate it with a scoop of ice cream or a drizzle of chocolate sauce.
Ingredients
Scale
- 1 cup butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 12 graham crackers
- 1 1/2 cups pecans, halves or whole
Instructions
- Preheat your oven to 325°F (160°C).
- Line a baking sheet with aluminum foil and arrange the graham crackers in a single layer.
- In a heavy-bottomed pot, combine butter, sugar, vanilla, and pecans. Stir well.
- Heat over medium-low until boiling, stirring constantly for about 3 minutes.
- Pour the mixture evenly over the graham crackers and spread with a spatula.
- Bake for 8 minutes until bubbly.
- Allow cooling completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (35g)
- Calories: 170
- Sugar: 11g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg