Description
Indulge in the delightful layers of Peanut Butter Crunch Lasagna, a no-bake dessert that combines creamy peanut butter filling with rich chocolate pudding and crunchy cookie layers. This easy-to-make treat is perfect for gatherings or cozy nights at home. With its kid-friendly flavors and make-ahead convenience, it’s sure to impress family and friends alike. Plus, the combination of textures—smooth creaminess topped with a satisfying crunch—creates a dessert experience that’s both unique and delicious. Whether served at birthdays or casual get-togethers, this Peanut Butter Crunch Lasagna is guaranteed to be a hit!
Ingredients
Scale
- 1 family size package Nutter Butter cookies
- 1 8-ounce package cream cheese, room temperature
- 1 â…“ cup powdered sugar
- 3 cups frozen whipped topping (thawed)
- 1 box (5.9 ounces) chocolate pudding mix
- 3 cups milk
- ½ cup peanut butter
Instructions
- Place a layer of Nutter Butter cookies in a 9×13 casserole dish.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 ½ cups of whipped topping.
- Spoon the cream cheese mixture over the cookie layer, pressing down to flatten.
- In another bowl, mix chocolate pudding with milk and beat for about 5 minutes until thickened. Spread over the cream cheese layer.
- Top with remaining whipped topping.
- Crush remaining cookies in a zip-top bag and sprinkle over the whipped topping.
- Melt peanut butter in the microwave for about 30 seconds, drizzle over cookies using a piping bag.
- Refrigerate overnight before serving for best flavor.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 295
- Sugar: 21g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg