Description
Indulge in the delightful flavors of Peach Cobbler Cinnamon Rolls with Crumb Topping, a perfect blend of classic cinnamon rolls and fruity peach cobbler. These soft, fluffy rolls are filled with juicy peaches and fragrant cinnamon sugar, all topped with a crumbly topping that adds a buttery crunch. Finished off with a rich cream cheese glaze, these rolls are sure to impress at brunch or as a comforting dessert any time of the year. Easy to make and perfect for sharing, they will quickly become a favorite in your household.
Ingredients
Scale
- 1 1/2 cups fresh ripe peaches (cubed)
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1/2 cup very thinly sliced peaches (for the filling)
- 3/4 cup water
- 1/4 cup bread flour
- 3 2/3 cups bread flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1/3 cup whole milk (room temperature)
- 1/3 cup heavy cream
- 1 large egg (room temperature)
- Tangzhong (from recipe above)
- 1 teaspoon vanilla paste or extract
- 6 tablespoons unsalted butter (softened)
- 2/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 2 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- 2 1/2 tablespoons heavy cream
Instructions
- Prepare the peach filling by mixing cubed peaches with granulated sugar, lemon juice, cornstarch, and water in a bowl. Set aside.
- In a stand mixer, combine warm water, bread flour, sugar, yeast, and salt. Add whole milk, heavy cream, egg, tangzhong, and vanilla paste. Mix until smooth and let it rise until doubled (about 60 minutes).
- Roll out the dough into a rectangle and spread softened butter over it.
- Sprinkle with cinnamon sugar and distribute sliced peaches evenly on top.
- Roll tightly into a log shape, slice into 12 pieces, and place them in a greased baking dish.
- Prepare crumb topping by mixing softened butter, brown sugar, cinnamon, and flour until crumbly; sprinkle over rolls.
- Bake at 350°F (175°C) for about 30 minutes or until golden brown.
- Make cream cheese glaze by blending cream cheese with powdered sugar and heavy cream; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (107g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg