Description
Indulge in the ultimate treat with these Peach Cobbler Cinnamon Rolls with Crumb Topping. This delightful recipe combines the warm, comforting essence of Southern peach cobbler with soft, fluffy cinnamon rolls. Each roll is generously filled with juicy peaches and sweet cinnamon sugar, topped off with a crunchy crumb topping. A drizzle of rich cream cheese glaze elevates these rolls to a whole new level of decadence. Perfect for brunch gatherings or as a cozy morning indulgence, these rolls capture the essence of summer in every bite.
Ingredients
Scale
- 1 1/2 cups fresh ripe peaches (cubed)
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1/2 cup very thinly sliced peaches (for the filling)
- 3/4 cup water
- 1/4 cup bread flour
- 3 2/3 cups bread flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1/3 cup whole milk (room temperature)
- 1/3 cup heavy cream
- 1 large egg (room temperature)
- Tangzhong (from recipe above)
- 1 teaspoon vanilla paste or extract
- 6 tablespoons unsalted butter (softened)
- 2/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 2 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- 2 1/2 tablespoons heavy cream
Instructions
- Prepare the peach filling by combining cubed peaches with sugar, lemon juice, cornstarch, and water; set aside.
- In a stand mixer, mix water, bread flour, sugar, yeast, and salt; add milk, heavy cream, egg, tangzhong, and vanilla until smooth.
- Gradually add remaining flour to form a soft dough; knead until elastic.
- Let the dough rise until doubled in size (about 90 minutes).
- Roll out the dough into a rectangle and spread softened butter over it.
- Distribute peach filling evenly and roll up tightly; slice into rolls.
- Place rolls in a greased baking dish and let rise again for 30 minutes.
- Bake at 350°F (175°C) for about 30 minutes until golden brown.
- Prepare cream cheese glaze by mixing cream cheese with powdered sugar and heavy cream; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg