Peach Cobbler Cinnamon Rolls with Crumb Topping

These Peach Cobbler Cinnamon Rolls with Crumb Topping are the perfect blend of gooey cinnamon rolls and comforting Southern peach cobbler. Ideal for brunches, gatherings, or a cozy morning treat, these rolls feature fluffy dough filled with juicy peaches, sweet cinnamon sugar, and a delightful crumb topping. The rich cream cheese glaze adds an irresistible finishing touch that melts in your mouth. Experience the sweet flavor of summer peaches anytime!

Why You’ll Love This Recipe

• Unforgettable Flavor: Each bite combines the sweetness of ripe peaches with warm cinnamon, creating a deliciously unique taste.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a Sunday family gathering, these rolls will impress everyone at your table.
• Easy to Make: With step-by-step instructions, this recipe is approachable for both novice and experienced bakers alike.
• Versatile Serving Options: Serve them fresh out of the oven or enjoy them as leftovers; they taste great either way!
• Impressive Presentation: The beautiful swirls and crumb topping make these rolls not only tasty but also stunning on any dessert table.

Tools and Preparation

To create these delightful peach cobbler cinnamon rolls, you’ll need a few essential tools to ensure everything goes smoothly in your kitchen.

Essential Tools and Equipment

• Stand mixer
• Rolling pin
• Baking dish
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: This tool saves time and effort when mixing the dough until it’s perfectly smooth and elastic.
• Baking dish: A good baking dish ensures even cooking and helps your rolls rise beautifully.
• Rolling pin: Essential for flattening dough to the right thickness for rolling up those delicious fillings.

Ingredients

For the Peach Filling

• 1 1/2 cups fresh ripe peaches (cubed)
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1/2 cup very thinly sliced peaches (for the filling)

For the Dough

• 3/4 cup water
• 1/4 cup bread flour (see notes below for measuring)
• 3 2/3 cups bread flour (see notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream
• 1 large egg (room temperature)
• Tangzhong (from recipe above)
• 1 teaspoon vanilla paste or extract

For the Crumb Topping

• 6 tablespoons unsalted butter (softened)
• 2/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup all-purpose flour

For the Cream Cheese Glaze

• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream

How to Make Peach Cobbler Cinnamon Rolls with Crumb Topping

Step 1: Prepare the Peach Filling

• In a mixing bowl, combine cubed peaches, granulated sugar, lemon juice, cornstarch, and water.
• Stir until well combined, then set aside to let the mixture thicken.

Step 2: Make the Dough

• In a stand mixer bowl, mix together water, bread flour, granulated sugar, instant yeast, and salt.
• Add in room temperature milk, heavy cream, egg, tangzhong, and vanilla paste. Mix until smooth.
• Gradually add remaining bread flour until a soft dough forms. Knead for about 5 minutes until elastic.

Step 3: Let It Rise

• Place the dough in a greased bowl. Cover it with plastic wrap or a clean kitchen towel.
• Let it rise in a warm place for about 90 minutes or until doubled in size.

Step 4: Roll Out the Dough

• On a floured surface, roll out the dough into a rectangle approximately 12×18 inches.
• Spread softened butter over the rolled-out dough.

Step 5: Add Filling and Roll Up

• Evenly distribute thinly sliced peaches and peach filling over the buttered dough.
• Sprinkle brown sugar and ground cinnamon evenly across.
• Carefully roll up the dough from one long side to form a log.

Step 6: Cut Into Rolls

• Slice the log into equal pieces about 1.5 inches wide. Place them in a greased baking dish.

Step 7: Prepare Crumb Topping

• In another bowl, combine softened butter with brown sugar, ground cinnamon, and all-purpose flour until crumbly.
• Sprinkle this mixture generously over each roll.

Step 8: Second Rise

• Cover rolls again with plastic wrap or kitchen towel. Let them rise for another 30 minutes while you preheat your oven to 350°F (175°C).

Step 9: Bake

• Bake rolls in preheated oven for about 30 minutes or until golden brown.

Step 10: Prepare Cream Cheese Glaze

• In a bowl, beat together room temperature cream cheese and powdered sugar until smooth.
• Add heavy cream gradually until you reach desired consistency.

Step 11: Drizzle Glaze Over Rolls

• Once baked rolls have cooled slightly, drizzle cream cheese glaze over them before serving. Enjoy!

How to Serve Peach Cobbler Cinnamon Rolls with Crumb Topping

These peach cobbler cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, dessert, or a sweet snack, here are some serving suggestions to enhance your experience.

With Fresh Cream

• Serve warm cinnamon rolls drizzled with heavy cream for added richness.

A Scoop of Ice Cream

• Pair with vanilla or peach ice cream on the side to add a creamy, cold contrast to the warm rolls.

Drizzle of Caramel Sauce

• Enhance the flavor by adding a drizzle of caramel sauce over the top for sweetness and texture.

Fresh Fruit Garnish

• Add sliced fresh peaches or berries on the plate for a refreshing touch that complements the flavors.

Coffee or Tea Pairing

• Enjoy these rolls alongside a cup of coffee or tea to balance their sweetness with a warm beverage.

Light Dusting of Powdered Sugar

• For an elegant finish, sprinkle powdered sugar on top just before serving for an eye-catching presentation.

How to Perfect Peach Cobbler Cinnamon Rolls with Crumb Topping

To ensure your peach cobbler cinnamon rolls turn out perfectly every time, consider these helpful tips.

• Use Ripe Peaches: Select fresh, ripe peaches for the filling to ensure maximum flavor and juiciness.
• Let Dough Rise Properly: Allow the dough enough time to rise until it doubles in size for fluffy rolls.
• Preheat Your Oven: Make sure your oven is fully preheated before baking to achieve even cooking.
• Adjust Sweetness: Taste your peach filling before adding it to the rolls; adjust sugar based on your preference.
• Cool Before Glazing: Wait until the rolls are slightly cooled before applying the cream cheese glaze for better adherence.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to two days to maintain freshness.

Best Side Dishes for Peach Cobbler Cinnamon Rolls with Crumb Topping

These peach cobbler cinnamon rolls can be enjoyed alongside various side dishes. Here are some great options that pair well:

1. Greek Yogurt: Creamy and tangy yogurt adds protein and balances sweetness; serve plain or with honey.
2. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast and enhances the fruity flavors of the rolls.
3. Scrambled Eggs: Lightly seasoned scrambled eggs add a savory element that complements the sweetness of the rolls.
4. Hash Browns: Crispy hash browns offer a satisfying crunch and hearty side option perfect for brunch settings.
5. Sausage Links: Savory sausage links create a delicious sweet-and-savory combination when served together.
6. Smoothies: A fruity smoothie can be a refreshing drink option, perfect for breakfast or brunch gatherings.
7. Coffee Cake: For those who love baked goods, pairing with coffee cake makes for an indulgent treat combo.
8. Nut Butter Toast: Whole-grain toast spread with almond or peanut butter offers extra protein and flavor depth.

Common Mistakes to Avoid

Making peach cobbler cinnamon rolls can be tricky. Here are some common mistakes to watch out for:

• Ignoring the dough temperature: Using dough that’s too cold can prevent it from rising well. Ensure your ingredients, especially milk and eggs, are at room temperature.
• Overfilling the rolls: Using too much filling can cause the rolls to burst during baking. Stick to the recommended amount to keep them intact.
• Skipping the resting time: Allowing the dough to rest is crucial for a fluffy texture. Don’t rush this step; let it rise properly.
• Not measuring flour accurately: Too much flour can make your rolls dense. Use a kitchen scale or the spoon-and-level method for precision.
• Forgetting to preheat the oven: If you bake them in an unheated oven, they won’t rise properly. Always preheat your oven before placing in the rolls.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep them in the fridge for up to 3 days.

Freezing Peach Cobbler Cinnamon Rolls with Crumb Topping

• Wrap each roll tightly in plastic wrap and then foil.
• Freeze for up to 2 months for best quality.

Reheating Peach Cobbler Cinnamon Rolls with Crumb Topping

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and cover with foil; heat for about 10-15 minutes.
• Microwave: Heat individual rolls on a microwave-safe plate for 20-30 seconds until warm.
• Stovetop: Place a roll in a skillet with a splash of water; cover and steam over low heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about peach cobbler cinnamon rolls:

What makes Peach Cobbler Cinnamon Rolls with Crumb Topping special?

These rolls combine soft cinnamon dough with sweet peaches and crunchy crumb topping, creating a delightful dessert experience.

Can I use canned peaches for this recipe?

Yes, you can substitute canned peaches, but make sure they’re well-drained to avoid excess moisture in the filling.

How do I make these rolls dairy-free?

You can replace milk and cream with almond milk or coconut milk, and use dairy-free butter instead of regular butter.

Can I customize the crumb topping?

Absolutely! You can add nuts or different spices like nutmeg to give your crumb topping a unique twist.

Final Thoughts

Peach Cobbler Cinnamon Rolls with Crumb Topping are not only delicious but also versatile. Perfect for breakfast or dessert, you can customize them by adding different fruits or toppings. Try making these sweet treats today!