Description
Indulge in the comforting flavors of Paula Deen’s Southern Green Bean Casserole, a delightful side dish that’s perfect for gatherings or holiday feasts. This creamy casserole is made with fresh green beans, sautéed mushrooms, and savory onions, all enveloped in a rich, cheesy sauce. Topped with crispy fried onions, it offers a satisfying crunch that complements the smooth texture. Whether you’re hosting a festive dinner or looking for an easy weeknight meal, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups green beans (fresh, frozen, or canned)
- 3 cups chicken broth (omit if using canned green beans)
- 2.5 tablespoons butter
- 0.5 cup diced onions
- 1 cup sliced mushrooms
- 10.5 ounces cream of mushroom soup
- 2.8 ounces french fried onions (divided)
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese (divided)
Instructions
- Preheat your oven to 350°F.
- In a large saucepan, bring chicken broth to a boil; add green beans and cook for about 10 minutes (20 minutes for softer beans). Skip this step if using canned beans.
- In a skillet, melt butter over medium heat; sauté onions and mushrooms for about 1-2 minutes until soft.
- Combine sautéed mixture with cream of mushroom soup in a bowl; stir in green beans, garlic powder, black pepper, half of the fried onions, and half of the cheese until mixed well.
- Pour into a greased casserole dish and bake for about 20 minutes or until hot and bubbling.
- Top with remaining cheese and fried onions; return to the oven for an additional 5 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg