Description
Parmesan Garlic Roasted Carrots are a delightful side dish that combines the natural sweetness of fresh carrots with a rich, buttery garlic flavor and the savory touch of parmesan cheese. This easy recipe is perfect for family dinners, holiday gatherings, or potlucks, bringing both taste and visual appeal to your table. In just under 30 minutes, you can create a flavorful dish that will leave everyone asking for seconds.
Ingredients
Scale
- 2 pounds carrots (washed, scrubbed, diagonally cut into 3-inch pieces)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- â…“ cup grated parmesan cheese
- ¼ cup chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare a rimmed baking sheet with cooking spray or line it with foil.
- In a large mixing bowl, combine the carrots.
- Melt the butter in the microwave, then mix in minced garlic, Italian seasoning, salt, and pepper.
- Pour the garlic butter mixture over the carrots and toss well to coat evenly. Add parmesan cheese and mix again.
- Arrange the carrots in a single layer on the prepared baking sheet.
- Bake for 20 to 25 minutes until tender, stirring halfway through for even roasting.
- Once done, taste and adjust seasonings as needed.
- Top with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg