Description
Indulge in these irresistible Oreo Cinnamon Rolls, a delightful fusion of classic cinnamon rolls and decadent Oreo cookies. These fluffy, sweet rolls are perfect for breakfast, brunch, or dessert, guaranteed to impress your family and friends. With a unique filling made from brown sugar, black cocoa powder, and crushed Oreos, each bite delivers a rich flavor that will have everyone coming back for more. Topped with a luscious vanilla buttercream frosting and optional crushed Oreos for an extra crunch, these cinnamon rolls are not only delicious but also fun to make. Whether you’re a baking novice or a seasoned pro, this recipe is easy to follow and perfect for sharing at gatherings.
Ingredients
Scale
- ½ cup warm milk
- ¼ cup granulated sugar
- 1 tbsp active dry yeast
- 2 large eggs (room temp)
- 6 tbsp softened butter
- ¾ tsp salt
- 2½–3 cups bread flour
- Filling: ½ cup light brown sugar
- 1 tbsp black cocoa powder
- 2 tsp cinnamon
- â…“ cup crushed Oreos
- Frosting: 1 tsp vanilla
- 1½ cups powdered sugar
- 2 tbsp cream or milk
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit until bubbly (10–15 minutes).
- Mix in softened butter and eggs until well combined.
- Add salt and gradually incorporate flour until dough forms. Knead for 3–5 minutes until soft.
- Let the dough rise in a greased bowl covered with a cloth until doubled (about 1½ hours).
- Roll out on a floured surface into a rectangle. Spread with butter and sprinkle filling evenly.
- Roll tightly from the long side; cut into 12 equal pieces.
- Place in greased baking pan to rise again until doubled (45–60 minutes).
- Bake at 375°F for 14–18 minutes until golden brown.
- Allow cooling slightly before frosting with vanilla buttercream.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg