Oreo Cinnamon Rolls

These Oreo Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining the rich flavors of Oreo cookies with soft, gooey dough. Perfect for breakfast or dessert, they are a crowd-pleaser for any occasion. The unique filling made with brown sugar, black cocoa powder, and crushed Oreos creates a flavor explosion that will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and chocolatey Oreo cookies creates a mouthwatering taste that is hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, you’ll find this recipe accessible even if you’re new to baking.
• Versatile Treat: Serve these rolls at breakfast, brunch, or as a sweet dessert; they fit perfectly into any meal.
• Perfect for Sharing: With 12 rolls in one batch, they’re great for sharing at gatherings or enjoying with family.
• Customizable Icing: You can easily adjust the sweetness of the vanilla buttercream or try different toppings to suit your taste.

Tools and Preparation

Before diving into making these delicious Oreo Cinnamon Rolls, gather your kitchen tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon or dough whisk
• Rolling pin
• Measuring cups and spoons
• Baking pan (9×13 or two 9-inch round pans)
• Clean cloth (for covering dough)

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining your ingredients without mess.
• Rolling pin: This tool helps you roll out the dough evenly, ensuring consistent thickness for perfect rolls.
• Baking pan: Using a greased baking pan allows your rolls to rise properly and bake evenly.

Ingredients

These oreo cinnamon rolls are the perfect blend of a classic cinnamon roll and an oreo cookie. Filled with brown sugar, black cocoa powder, crushed oreo cookies and frosted with a sweet vanilla buttercream.

• ½ cup milk (warm)
• ¼ cup granulated sugar
• 1 tbsp yeast (I use active dry yeast)
• 2 large eggs (room temp)
• 6 tbsp butter (softened)
• ¾ tsp salt
• 2½-3 cups bread flour (I use about 360g) (all-purpose can be used also)
• 2 tbsp butter (softened)
• ½ cup light brown sugar
• 1 tbsp black cocoa powder
• 2 tsp cinnamon
• ⅓ cup crushed oreo’s
• 2 tbsp butter (softened)
• 1 tsp vanilla
• 1½ cups powdered sugar
• 2 tbsp cream or milk
• crushed oreo’s for topping

How to Make Oreo Cinnamon Rolls

Step 1: Prepare the Dough

1. Pour warm milk, granulated sugar, and yeast into a large mixing bowl.
2. Stir together with a wooden spoon or dough whisk and let sit for 10–15 minutes until bubbly.
3. Add softened butter and eggs; mix again.

Step 2: Mix in Flour

1. Add salt and 2 cups of flour to the mixture; stir until combined.
2. Gradually add more flour in ½ cup increments until a dough forms that pulls away from the sides of the bowl.

Step 3: Knead the Dough

1. Transfer dough onto a floured surface.
2. Knead for 3–5 minutes until it’s soft and slightly tacky but not sticky.
3. Place in a greased bowl, cover with a cloth, and let it rise until doubled in size—about 1½ hours.

Step 4: Shape the Rolls

1. Punch down the risen dough and roll it out on a floured surface into a rectangle about 14×18 inches.
2. Spread room temperature butter over the surface, leaving about an inch at one end untouched.
3. Sprinkle with light brown sugar, cinnamon, black cocoa powder, and crushed Oreos evenly across the surface.

Step 5: Roll and Cut

1. Starting from the long side of the rectangle, tightly roll up the dough into a log.
2. Squeeze gently at both ends to compact it if necessary.
3. Cut into 12 equal rolls using markings as guides if needed.

Step 6: Second Rise

1. Place rolls in a greased baking pan—either one 9×13 or two round pans.
2. Cover them again in a warm spot to rise until doubled—about 45–60 minutes.

Step 7: Bake

1. Preheat your oven to 375°F while waiting for the rolls to rise.
2. Bake for 14–18 minutes until tops are golden brown.
3. Allow to cool slightly before frosting with vanilla buttercream.

Enjoy these delicious Oreo Cinnamon Rolls fresh from the oven!

How to Serve Oreo Cinnamon Rolls

Oreo cinnamon rolls are a delightful treat that can be served in various creative ways. Whether for breakfast, brunch, or dessert, these rolls can be enjoyed with a variety of accompaniments.

With a Glass of Milk

• Pair your warm oreo cinnamon rolls with a cold glass of milk. The creamy texture of milk complements the rich flavor of the rolls perfectly.

Topped with Ice Cream

• Serve your warm rolls topped with a scoop of vanilla ice cream. The melting ice cream creates a delicious contrast with the warm, gooey cinnamon roll.

Drizzled with Chocolate Sauce

• Add an indulgent touch by drizzling chocolate sauce over your oreo cinnamon rolls. This extra layer of flavor enhances the chocolatey goodness of the oreos.

Accompanied by Fresh Berries

• Fresh berries, like strawberries or raspberries, add a refreshing balance to the sweetness of the rolls. Serve them on the side for a pop of color and flavor.

With Whipped Cream

• Top your oreo cinnamon rolls with a dollop of whipped cream for added lightness and creaminess. It’s an easy way to elevate this sweet treat.

How to Perfect Oreo Cinnamon Rolls

To ensure your oreo cinnamon rolls turn out fluffy and flavorful, follow these helpful tips.

• Use Warm Ingredients: Ensure your milk is warm but not hot to activate the yeast properly. This helps create soft and airy rolls.

• Knead Properly: Knead the dough until it’s smooth and elastic. This develops gluten, which provides structure to your rolls.

• Let Dough Rise: Be patient during the rising time. A longer rise results in softer and fluffier rolls, so allow it to double in size.

• Don’t Overbake: Keep an eye on your rolls while baking. Remove them from the oven when they are lightly golden brown for optimal texture.

Best Side Dishes for Oreo Cinnamon Rolls

While oreo cinnamon rolls are delightful on their own, pairing them with side dishes can enhance your meal experience. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the rolls.

2. Scrambled Eggs: Fluffy scrambled eggs provide protein and make for a hearty breakfast alongside sweet treats.

3. Bacon or Sausage Links: Savory meats like bacon or sausage offer a contrast to the sweet flavors of oreo cinnamon rolls.

4. Yogurt Parfait: A yogurt parfait layered with granola and fruit makes for a refreshing side that complements the richness of the rolls.

5. Hash Browns: Crispy hash browns add texture and savory notes that pair well with sweet pastries.

6. Smoothie Bowl: A smoothie bowl filled with nutritious ingredients serves as a healthy contrast to dessert-like cinnamon rolls while being visually appealing.

Common Mistakes to Avoid

Making Oreo Cinnamon Rolls can be a delightful experience, but common mistakes can hinder your results. Here are some pitfalls to watch out for:

• Using cold ingredients: Cold milk or eggs can prevent the dough from rising properly. Always use room temperature ingredients for best results.

• Not measuring flour correctly: Too much or too little flour can lead to overly dry or sticky dough. Use the spoon-and-level method for accurate measurement.

• Skipping the second rise: This step is crucial for fluffy rolls. Allowing the dough to rise again gives it the light texture you want.

• Overbaking the rolls: Baking too long can make your rolls dry. Keep an eye on them and remove them as soon as they turn golden brown.

• Ignoring the yeast activation: If you don’t let the yeast bubble before mixing, your dough may not rise. Ensure it’s active and frothy before proceeding.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• Consume within 3-5 days for optimal taste and texture.

Freezing Oreo Cinnamon Rolls

• Wrap individual rolls tightly in plastic wrap and then place in a freezer-safe bag.
• They can be stored for up to 2 months; just thaw overnight in the fridge before reheating.

Reheating Oreo Cinnamon Rolls

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Warm each roll for about 20-30 seconds on medium power, being careful not to overheat.
• Stovetop: Place in a skillet with a lid and heat on low, adding a splash of water to create steam, warming for about 5-7 minutes.

Frequently Asked Questions

Here are some common queries regarding Oreo Cinnamon Rolls that might help you out:

How do I know when my Oreo Cinnamon Rolls are done baking?

The rolls should be golden brown on top. You can also insert a toothpick; it should come out clean if they are fully baked.

Can I make Oreo Cinnamon Rolls ahead of time?

Absolutely! You can prepare the rolls up to the second rise, refrigerate overnight, and bake them fresh in the morning.

What kind of cocoa powder should I use for Oreo Cinnamon Rolls?

Use black cocoa powder for a deep flavor that complements the Oreos. Regular unsweetened cocoa powder works too if you can’t find black cocoa.

Can I substitute regular sugar with powdered sugar in the filling?

It’s best to stick with brown sugar in the filling for that rich flavor. Powdered sugar is better suited for frosting rather than filling.

Are these Oreo Cinnamon Rolls suitable for vegan diets?

You can make adjustments by using plant-based milk and butter, along with flaxseed eggs as substitutes for traditional eggs.

Final Thoughts

These Oreo Cinnamon Rolls are a scrumptious treat perfect for breakfast or dessert. Their delightful mix of cinnamon rolls and Oreos makes them stand out at any gathering. Feel free to customize your rolls by adding nuts or different fillings according to your taste!