One Pot Chili Mac and Cheese

One Pot Chili Mac and Cheese is the ultimate comfort food that combines the hearty flavors of chili with creamy macaroni and cheese. This dish is perfect for busy weeknights or casual gatherings, as it comes together in just one pot, minimizing cleanup. With its rich flavors and satisfying texture, this meal will surely become a family favorite. Plus, you can easily adjust the spice level to suit your taste!

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 25 minutes from start to finish, making it ideal for those hectic evenings.
• One Pot Wonder: Cook everything in a single pot, which means less hassle and easier cleanup.
• Flavor Packed: The combination of spices, beef, and cheese creates a deliciously rich flavor that will satisfy any appetite.
• Customizable Spice Level: Adjust the heat by adding more or less cayenne pepper to suit your preferences.
• Feeding a Crowd: Serves 5-6 people easily, making it great for family dinners or gatherings.

Tools and Preparation

Before diving into cooking One Pot Chili Mac and Cheese, gather your essential tools. Having these items ready will streamline your process.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot: A spacious pot allows you to cook all ingredients together without overcrowding.
• Wooden spoon: Perfect for stirring without scratching your cookware, ensuring even cooking.
• Measuring cups and spoons: Accurate measurements are key to achieving the best flavor balance in your dish.

Ingredients

Main Ingredients

• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 onion, finely chopped
• 1 red capsicum / bell pepper, chopped
• 500g / 1 lb ground beef (mince) (lean recommended)
• 800g / 28 oz crushed canned tomato
• 420g / 14 oz can red kidney beans, drained

Broth and Pasta

• 2 1/2 cups (625 ml) beef broth (chicken broth also okay)
• 250g / 8 oz elbow macaroni pasta, uncooked

Cheese and Spices

• 2 cups (200g) shredded cheese (cheddar, Monterey Jack, or tasty cheese)
• 1/4 cup coriander / cilantro, finely chopped (for garnish)
• 1/2 tsp cayenne pepper (or pure chili powder)
• 2 tsp paprika powder
• 2 tsp cumin powder
• 1 1/2 tsp onion powder (can substitute garlic powder)
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1 1/4 tsp salt

How to Make One Pot Chili Mac and Cheese

Step 1: Heat the Oil

Heat oil in a large pot over high heat. Add minced garlic and chopped onion. Cook for about one minute until fragrant. Then add the chopped red capsicum/bell pepper. Continue cooking until the onion becomes translucent.

Step 2: Brown the Beef

Add the ground beef to the pot. Cook while breaking it up with your spoon until it turns from red to brown.

Step 3: Combine Remaining Ingredients

Once the beef is browned, add all remaining ingredients except for half of the shredded cheese. Stir well to combine everything. Bring the mixture to a simmer, then reduce heat to medium.

Step 4: Cook Pasta

Cover the pot and cook for about twelve minutes or until macaroni is al dente—just cooked but still slightly firm. The mixture should remain saucy but not overly liquidy.

Step 5: Incorporate Cheese

Turn off the stove but leave the pot on it. Stir through half of the shredded cheese until it’s melted into the mix. Adjust salt and pepper according to taste. Top with remaining cheese, cover again, and let sit for about two minutes until melted.

Step 6: Serve

Sprinkle with chopped coriander/cilantro if desired. Serve immediately while hot! Enjoy your delicious One Pot Chili Mac and Cheese!

How to Serve One Pot Chili Mac and Cheese

One Pot Chili Mac and Cheese is a versatile dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to elevate this comforting meal.

With a Side Salad

• Fresh greens with a light vinaigrette add a refreshing contrast to the rich flavors of the chili mac.

Topped with Avocado

• Sliced or diced avocado provides creaminess and a healthy fat boost, complementing the spices beautifully.

Accompanied by Cornbread

• A slice of warm cornbread pairs perfectly, soaking up the delicious sauce while adding a touch of sweetness.

Garnished with Sour Cream

• A dollop of sour cream not only adds creaminess but also helps balance the heat from the cayenne pepper.

Served in Bowls

• Individual bowls make for a cozy presentation, allowing each guest to enjoy their own portion right at the table.

How to Perfect One Pot Chili Mac and Cheese

To ensure your One Pot Chili Mac and Cheese turns out perfectly every time, follow these helpful tips.

• Use lean ground beef: Opting for lean beef minimizes excess fat, keeping your dish healthier without sacrificing flavor.
• Don’t overcook the pasta: Turn off the heat just as the macaroni reaches al dente. It will continue cooking in residual heat, preventing mushiness.
• Adjust spice levels: Feel free to modify the cayenne pepper according to your taste preferences for a milder or spicier kick.
• Stir in cheese gradually: Mixing half of the cheese before serving helps create a creamy consistency while topping with more cheese enhances its gooeyness.

Best Side Dishes for One Pot Chili Mac and Cheese

Pairing side dishes with your One Pot Chili Mac and Cheese can enhance your meal’s flavor profile. Here are some fantastic options.

1. Garlic Bread: Crispy garlic bread complements the savory flavors and is perfect for scooping up any extra sauce.
2. Coleslaw: This crunchy side adds texture and a tangy flavor that balances the richness of chili mac.
3. Grilled Vegetables: Seasonal grilled veggies like zucchini or bell peppers provide a healthy accompaniment.
4. Caesar Salad: A classic Caesar salad brings crisp romaine lettuce and creamy dressing that works well with this hearty dish.
5. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes contrasts nicely with spicy chili mac.
6. Pickled Jalapeños: For those who love extra heat, pickled jalapeños offer a zesty kick that enhances each bite.

Common Mistakes to Avoid

When making One Pot Chili Mac and Cheese, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overcooking the Pasta: If you cook the macaroni too long, it can become mushy. Always check for al dente texture before turning off the heat.
• Ignoring Seasoning: Skipping or under-seasoning can lead to bland flavors. Taste your dish as you go and adjust spices accordingly.
• Not Using Enough Liquid: Insufficient broth can result in dry pasta. Ensure there’s enough liquid for the macaroni to absorb while cooking.
• Skipping the Cheese Mix: Adding all cheese at once may lead to uneven melting. Stir half through first, then top with the rest for a perfect finish.
• Neglecting Garnishes: Forgetting fresh herbs can take away from flavor and presentation. Always add coriander or cilantro as a garnish for extra freshness.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing One Pot Chili Mac and Cheese

• Freeze in portions in freezer-safe containers.
• It can last in the freezer for up to 3 months.

Reheating One Pot Chili Mac and Cheese

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Heat over low-medium heat in a pot with a splash of broth or water to prevent sticking. Stir frequently until warmed through.

Frequently Asked Questions

What is One Pot Chili Mac and Cheese?

One Pot Chili Mac and Cheese is a comforting dish that combines chili with macaroni and cheese, all made in one pot for easy cleanup.

Can I customize the spice level of One Pot Chili Mac and Cheese?

Absolutely! You can adjust the cayenne pepper or use milder spices if you prefer less heat.

How long does One Pot Chili Mac and Cheese last?

In the refrigerator, it lasts about 3-4 days. If frozen, it stays good for around 3 months.

What type of cheese works best in this recipe?

Cheddar, Monterey Jack, or any tasty cheese will work well. Feel free to mix them according to your preference!

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great substitute if you’re looking for a leaner option without sacrificing flavor.

Final Thoughts

One Pot Chili Mac and Cheese is not only quick but also incredibly versatile. You can easily customize it by adding vegetables or changing protein types based on your preference. This dish is perfect for busy weeknights or when you’re craving comfort food. Give it a try!