Description
Indulge in the heartwarming flavors of Olive Garden Pasta e Fagioli, a classic Italian-American dish that transforms your kitchen into a cozy eatery. This rich and savory soup is filled with tender beans, vegetables, and hearty pasta, making it perfect for family dinners or gatherings with friends. In just 40 minutes, you can whip up this comforting dish that not only satisfies your appetite but also warms your soul. Enjoy it as a main course or paired with crusty bread for an unforgettable meal experience.
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion (chopped)
- 3 sticks celery (chopped finely)
- 2 medium carrots (peeled & chopped finely)
- 4 cloves garlic (minced)
- 1 can diced tomatoes
- 1 can crushed tomatoes
- 1 can red kidney beans
- 1 can cannellini beans
- 4 cups chicken broth
- 3/4 cup uncooked ditalini pasta
- red wine vinegar
- sugar
- Italian seasoning
- oregano
- basil
- crushed red pepper flakes
Instructions
- Brown the ground beef in a large pot over medium-high heat without draining fat.
- Add the chopped onion, celery, carrots, and minced garlic; sauté until softened.
- Stir in the diced and crushed tomatoes, drained beans, chicken broth, and seasonings; bring to a boil.
- Reduce heat and let simmer for about 15-20 minutes.
- Add the ditalini pasta and cook until tender while stirring occasionally.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 890mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 45mg