Description
Experience the warm and comforting flavors of Olive Garden Chicken Gnocchi Soup right in your kitchen! This homemade version brings together tender chicken, fluffy gnocchi, and a rich, creamy broth, making it an ideal choice for cozy dinners or gatherings.
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced celery
- 1 cup matchstick carrots
- 6 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 1/2 cups heavy cream
- 1 pound potato gnocchi
- 2 cups shredded rotisserie chicken
- 1 1/2 cups chopped fresh spinach
Instructions
- In a large pot over medium heat, melt the butter.
- Sauté the onion, celery, and carrots with salt and pepper until softened (about 8 minutes).
- Add garlic and spices; cook for another minute.
- Stir in flour and cook for an additional minute.
- Deglaze the pot with some broth; then add the remaining broth and cream. Bring to a simmer.
- Add gnocchi and chicken; simmer until cooked through (about 3–5 minutes).
- Stir in spinach and balsamic vinegar until wilted.
- Adjust seasoning as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg