Description
Experience the delightful taste of Old fashioned Salmon Patties, a timeless dish that combines convenience and flavor. These scrumptious patties are not only quick to prepare but also loaded with nutrition, making them perfect for a light lunch or dinner.
Ingredients
Scale
- 1 can salmon
- 1 tablespoon lemon juice
- 1 egg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup breadcrumbs
- 1 tablespoon chopped parsley
- ¼ cup chopped onion
- 2 tablespoons oil for frying
Instructions
- Drain the salmon and remove any skin or bones.
- In a mixing bowl, combine the salmon, egg, onion, breadcrumbs, lemon juice, parsley, salt, and pepper until well mixed.
- Form the mixture into patties approximately 3–4 inches in diameter.
- Heat oil in a skillet over moderate heat.
- Cook the patties for 2-3 minutes on each side until golden brown.
- Serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg