Old fashioned Salmon Patties

Experience the Old fashioned Salmon Patties, a dish that has been cherished for generations. These delightful patties are not only delicious but also packed with nutrition. Perfect for lunch or a light dinner, they’re easy to prepare and can impress family and friends alike. With a unique blend of flavors and textures, these salmon patties will quickly become a favorite in your household.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up these tasty patties in no time.
• Nutritious Choice: Made with salmon and fresh ingredients, they offer a healthy meal option.
• Versatile Dish: Enjoy them on their own or paired with salads, sauces, or sides for a complete meal.
• Family-Friendly: Even picky eaters will love the flavor and texture of these crispy patties.
• Budget-Friendly: Using canned salmon makes this recipe economical without sacrificing taste.

Tools and Preparation

To make Old fashioned Salmon Patties, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment will make your cooking experience easier and more enjoyable.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and helps achieve that perfect golden color on your patties.
• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
• Spatula: A sturdy spatula is essential for flipping the patties without breaking them.

Ingredients

For the Salmon

• 1 can salmon

For Flavoring

• 1 tablespoon lemon juice
• 1 egg
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Binding

• ½ cup breadcrumbs

For Freshness

• 1 tablespoon chopped parsley
• ¼ cup chopped onion

For Cooking

• 2 tablespoons oil for frying

How to Make Old fashioned Salmon Patties

Step 1: Prepare the Salmon

1. Get rid of the water from the salmon and dispose of the outer layer and skeleton.

Step 2: Mix Ingredients

1. Incorporate the salmon, egg, onion, breadcrumbs, lemon juice, parsley, salt, and pepper in a generous bowl by stirring until well combined.

Step 3: Shape Patties

1. Create patties out of the mixture that are approximately 3–4 inches in diameter.

Step 4: Heat the Oil

1. Warm the oil in a big skillet over moderate heat.

Step 5: Cook Patties

1. Sear the patties for 2-3 minutes on either side until they reach a rich, golden hue.

Step 6: Serve Hot

1. Serve hot and enjoy your Old fashioned Salmon Patties with your favorite sides!

These Old fashioned Salmon Patties are sure to please everyone at the table!

How to Serve Old fashioned Salmon Patties

Serving Old fashioned Salmon Patties can elevate your meal experience. These versatile patties can be enjoyed in various ways to suit different tastes and occasions.

On a Bed of Greens

• Fresh Salad: Serve the patties on a bed of mixed greens, drizzled with a light vinaigrette for a refreshing touch.
• Spinach and Kale: Pair with sautéed spinach or kale for a nutritious side that complements the salmon’s flavor.

With Dipping Sauces

• Tartar Sauce: A classic choice, this creamy sauce adds richness and tanginess to the patties.
• Lemon Dill Sauce: A zesty lemon dill sauce enhances the taste of salmon, making each bite delightful.

As a Sandwich

• Whole Grain Bread: Place the patties between slices of whole grain bread with lettuce and tomato for a satisfying sandwich.
• Avocado Toast: Top avocado toast with a salmon patty for a modern twist that’s both tasty and filling.

In Tacos

• Taco Shells: Use soft or hard taco shells filled with shredded cabbage, salsa, and a salmon patty for an exciting twist on traditional tacos.

How to Perfect Old fashioned Salmon Patties

To achieve the best flavor and texture in your Old fashioned Salmon Patties, consider these tips.

• Use fresh ingredients: Opt for fresh herbs and quality breadcrumbs to enhance flavor.
• Chill the mixture: Refrigerating the salmon mixture for 30 minutes before forming patties helps them hold their shape while cooking.
• Don’t overcrowd the pan: Fry patties in batches to ensure even cooking and a crispy exterior.
• Test the oil temperature: Make sure the oil is hot enough before adding patties; this prevents them from absorbing too much oil and keeps them crisp.
• Adjust seasoning: Don’t hesitate to tweak salt and pepper levels according to your taste preference for optimal enjoyment.

Best Side Dishes for Old fashioned Salmon Patties

Pairing Old fashioned Salmon Patties with complementary side dishes can enhance your meal. Here are some excellent options:

1. Steamed Vegetables: Broccoli or asparagus lightly seasoned adds color and nutrition to your plate.
2. Quinoa Salad: A refreshing quinoa salad with diced cucumbers, tomatoes, and parsley brings extra protein and fiber.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with garlic offer a hearty side that balances well with light salmon flavors.
4. Coleslaw: A crunchy coleslaw adds texture and acidity to contrast with the salmon’s richness.
5. Rice Pilaf: Fluffy rice pilaf flavored with herbs provides a comforting base that pairs beautifully with the patties.
6. Corn on the Cob: Grilled corn on the cob served alongside makes for a fun summertime option that complements seafood nicely.

Common Mistakes to Avoid

When making Old fashioned Salmon Patties, there are some common mistakes to watch out for to ensure the best results.

• Using unflavored breadcrumbs – Always opt for seasoned breadcrumbs to enhance flavor. Unseasoned ones can make the patties taste bland.
• Not draining the salmon properly – Failing to remove excess water from the salmon can lead to soggy patties. Make sure to drain it well before mixing.
• Making patties too thick – Thicker patties may not cook evenly. Aim for a thickness of about ½ inch for even cooking.
• Overcrowding the skillet – Cooking too many patties at once can lower the skillet’s temperature, resulting in unevenly cooked patties. Fry them in batches if necessary.
• Neglecting seasoning adjustments – Personal taste varies; don’t hesitate to adjust salt and pepper levels according to your preference before cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Old fashioned Salmon Patties

• Place in a freezer-safe container or bag.
• They will stay fresh for up to 2 months in the freezer.

Reheating Old fashioned Salmon Patties

• Oven – Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave – Heat on medium power for about 1-2 minutes, checking frequently.
• Stovetop – Reheat over medium heat in a lightly oiled skillet for 3-5 minutes per side until warmed through.

Frequently Asked Questions

Here are some common questions regarding Old fashioned Salmon Patties that may help you as you prepare this dish.

How do I make Old fashioned Salmon Patties crispy?

To achieve extra crispiness, ensure your frying oil is hot and avoid overcrowding the skillet when frying.

Can I use fresh salmon instead of canned?

Yes, fresh salmon can be used. Cook it thoroughly before flaking and mixing into your patty mixture.

What can I serve with Old fashioned Salmon Patties?

These patties pair well with a fresh salad, tartar sauce, or even a light lemon vinaigrette.

Can I customize my Old fashioned Salmon Patties?

Absolutely! Feel free to add herbs like dill or spices such as paprika for added flavor.

Final Thoughts

Old fashioned Salmon Patties offer a delightful mix of flavors and textures that are both satisfying and nutritious. This recipe is versatile, allowing you to customize ingredients according to your taste preferences. We encourage you to try it and enjoy a delicious meal!