Description
Indulge in the delightful taste of Oatmeal Cranberry White Chocolate Chip Cookies, a perfect blend of soft, chewy textures and irresistible flavors. These cookies combine tart cranberries with creamy white chocolate chips to create a treat that’s simply unforgettable. Ideal for any occasion—be it a festive gathering, a cozy night in, or as a thoughtful homemade gift—these cookies will satisfy every sweet tooth. Their comforting ingredients, including wholesome oats and butter, make them not only delicious but also nostalgic, reminding you of home-baked goodness.
Ingredients
Scale
- 1 cup cold butter (cut into small cubes)
- 1 cup + 2 tablespoons brown sugar
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 cups rolled oats (old-fashioned)
- 1 teaspoon baking soda
- 1/2 teaspoon cornstarch
- 1/2 teaspoon salt
- 2 cups sweetened dried cranberries (like Craisins)
- 2 cups white chocolate chips
Instructions
- Preheat your oven to 365°F (185°C).
- In a large mixing bowl, cream the cold butter with brown and granulated sugars until light and fluffy.
- Add the eggs and vanilla extract; mix well.
- Gradually add flour, oats, cornstarch, baking soda, and salt until just combined.
- Fold in cranberries and white chocolate chips.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 9-11 minutes until edges are lightly golden.
- Cool on the sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg