Description
Indulge in the delightful taste of Oatmeal Coconut Pecan Cookies, a perfect blend of chewy oats, sweet coconut, and crunchy pecans. These cookies are incredibly easy to make and require minimal ingredients, making them an excellent choice for both casual snacking and festive gatherings. With a texture that is soft on the inside and slightly crisp on the edges, they are sure to become a favorite in your household. Plus, this recipe yields 36 generous cookies, making it ideal for sharing with friends and family. Whether enjoyed fresh out of the oven or stored for later, these cookies are a comforting treat that will satisfy any sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/3 cup granulated sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 1/2 cups uncooked old-fashioned oats
- 1 cup finely chopped pecans
- 1 cup sweetened coconut flakes
Instructions
- Preheat your oven to 350º F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, ground cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture and stir until just combined.
- Fold in oats, chopped pecans, and coconut flakes gently.
- Scoop dough into balls (about 1 1/4" to 1 1/2" in diameter) and place them on the prepared baking sheet.
- Bake for 10-14 minutes until edges are golden brown; let cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg