Description
Experience the joy of baking with this No-Knead Honey Oat Bread, a simple and satisfying recipe that brings together the wholesome goodness of oats and the natural sweetness of honey. Perfect for any occasion, this bread boasts a beautiful golden crust paired with a soft, airy interior. The best part? Most of the work happens while the dough rises, allowing you to enjoy freshly baked bread with minimal effort. Whether you’re enjoying it as toast in the morning or as part of a delightful sandwich, this versatile loaf will impress your family and friends every time.
Ingredients
Scale
- 3 cups + 2 tablespoons bread flour
- 1 cup old-fashioned oats
- 1.5 teaspoons Platinum Yeast (or any instant yeast)
- 1.5 teaspoons salt
- 0.5 teaspoon ground cinnamon
- 1.5 cups water (room temperature)
- 6 tablespoons honey
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, whisk together bread flour, oats, yeast, salt, and cinnamon.
- In another bowl, combine water, honey, and vegetable oil; then pour into dry ingredients and stir until just combined.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours.
- Grease a 9×5-inch loaf pan and fold in remaining flour if needed to manage stickiness.
- Shape the dough into a loaf and place it in the pan; cover loosely and let rise for another hour.
- Preheat oven to 375°F (191°C) during the second rise.
- Bake for 50-60 minutes, tenting with foil halfway through if browning too quickly.
- Allow cooling in the pan for at least 15 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg