Description
Indulge in the delightful flavors of fall with No-Bake Pumpkin Cheesecake Balls. These creamy, bite-sized treats combine the rich taste of pumpkin with the smoothness of cheesecake, making them an irresistible dessert for any occasion. Perfect for potlucks, Halloween parties, or cozy gatherings, these no-bake delights are easy to prepare and customize to suit your taste. Simply mix the ingredients, chill, and roll them in graham cracker crumbs for a festive touch. Whether served on a platter or in individual cups, these pumpkin cheesecake bites are sure to be a hit among family and friends!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs (for rolling)
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth.
- Add pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice; mix until creamy.
- Cover the mixture with plastic wrap and chill in the refrigerator for 1 hour.
- Form the chilled mixture into 1-inch balls using a cookie scoop or spoon.
- Roll each ball in graham cracker crumbs until fully coated.
- Place on a lined baking sheet and refrigerate for another 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg