Description
Indulge in the creamy goodness of this No Bake Pecan Pie Dip, a delightful dessert that brings together rich cream cheese and crunchy pecans for an unforgettable treat. Perfect for any gathering, this easy-to-make dip takes just 20 minutes to whip up and is incredibly versatile, serving beautifully with fresh apple slices, pretzel crisps, or even graham crackers. Whether you’re hosting a holiday celebration or a casual get-together, this dip is sure to be a hit with guests of all ages. With its luscious texture and sweet flavor, it’s not only a quick dessert option but also a stress-free make-ahead dish that can be stored in the fridge until you’re ready to serve!
Ingredients
- 8 ounces cream cheese, softened
- 4 ounces whipped topping
- 1 cup powdered sugar
- 1/2 cup brown sugar
- 3 tablespoons cold butter
- 1/3 cup light corn syrup
- 1 cup chopped pecans
- 1 ½ teaspoons vanilla extract
- 1/4 teaspoon kosher salt
Instructions
- In a mixing bowl, blend cream cheese, whipped topping, and powdered sugar until smooth. Spread evenly in a pie plate and refrigerate.
- In a saucepan, combine brown sugar, cold butter, light corn syrup, pecans, vanilla extract, egg, and kosher salt. Heat over medium-high until boiling; stir constantly for one additional minute.
- Cool the mixture for about ten minutes before pouring it over the cream cheese layer.
- Serve immediately or chill until ready.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 pie plate (about 60g)
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg