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No Bake Pecan Pie Dip

No Bake Pecan Pie Dip


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  • Author: isabella
  • Total Time: 20 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in the creamy goodness of this No Bake Pecan Pie Dip, a delightful dessert that brings together rich cream cheese and crunchy pecans for an unforgettable treat. Perfect for any gathering, this easy-to-make dip takes just 20 minutes to whip up and is incredibly versatile, serving beautifully with fresh apple slices, pretzel crisps, or even graham crackers. Whether you’re hosting a holiday celebration or a casual get-together, this dip is sure to be a hit with guests of all ages. With its luscious texture and sweet flavor, it’s not only a quick dessert option but also a stress-free make-ahead dish that can be stored in the fridge until you’re ready to serve!


Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 4 ounces whipped topping
  • 1 cup powdered sugar
  • 1/2 cup brown sugar
  • 3 tablespoons cold butter
  • 1/3 cup light corn syrup
  • 1 cup chopped pecans
  • 1 ½ teaspoons vanilla extract
  • 1/4 teaspoon kosher salt

Instructions

  1. In a mixing bowl, blend cream cheese, whipped topping, and powdered sugar until smooth. Spread evenly in a pie plate and refrigerate.
  2. In a saucepan, combine brown sugar, cold butter, light corn syrup, pecans, vanilla extract, egg, and kosher salt. Heat over medium-high until boiling; stir constantly for one additional minute.
  3. Cool the mixture for about ten minutes before pouring it over the cream cheese layer.
  4. Serve immediately or chill until ready.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 pie plate (about 60g)
  • Calories: 190
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg