Description
Indulge in a luxuriously creamy No-Bake Baileys Chocolate Pie that’s sure to impress at any gathering. This decadent dessert combines a rich chocolate filling infused with Baileys Irish cream, all nestled within a crisp Oreo cookie crust. With its easy no-bake preparation, you can whip up this delightful treat without the hassle of turning on the oven, making it perfect for birthdays, holidays, or simply satisfying your sweet tooth. Topped with fluffy whipped cream and optional chocolate shavings, this pie not only tastes divine but also looks stunning. Serve it chilled for a refreshing dessert that will leave everyone wanting more.
Ingredients
Scale
- 35 Oreo cookies
- 1/2 cup unsalted butter (melted)
- 12 ounces 60% cocoa chocolate
- 1 and 3/4 cups heavy cream
- 1/2 cup Baileys Irish cream
- 2 teaspoons vanilla extract
- 2 teaspoons espresso powder
- 1/4 teaspoon fine sea salt
- 1/2 cup unsalted butter (cut into cubes, at room temperature)
- 2 cups heavy cream (cold)
- 1/4 cup confectioners' sugar (sifted)
- Optional: chocolate shavings for garnish
Instructions
- Combine crushed Oreo cookies and melted butter in a bowl; press into a pie dish to form the crust. Chill for 15 minutes.
- Melt chopped chocolate in a double boiler or microwave until smooth.
- Whip heavy cream with Baileys, vanilla, espresso powder, and salt until soft peaks form; fold in melted chocolate.
- Pour filling into the chilled crust and refrigerate for at least 4 hours or overnight to set.
- Before serving, whip additional heavy cream with confectioners' sugar and spread over the pie; garnish with chocolate shavings if desired.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 27g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg