Description
Indulge in the delightful world of Mini Pecan Pies, perfect for satisfying your sweet cravings! These bite-sized treats combine the rich, nutty flavor of pecans with a gooey filling nestled in a flaky crust. Ideal for any occasion—from festive gatherings to a cozy night in—these mini desserts are sure to impress everyone. With just a handful of ingredients and straightforward steps, you’ll create an irresistible dessert that brings joy to every table. Customize them with chocolate chips or spices for a unique twist on this classic favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter
- A pinch of salt
- 1 cup chopped pecans
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup light corn syrup
Instructions
- In a bowl, mix flour and salt, then cut in cold butter until crumbly.
- Add cold water slowly until dough forms; chill for 30 minutes.
- Preheat oven to 350°F (175°C).
- Roll out chilled dough and cut circles for muffin tin.
- Whisk together brown sugar, eggs, vanilla, and corn syrup; fold in pecans.
- Fill dough cups with the pecan mixture and bake for 20-25 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg