Description
Indulge in the delightful taste of summer with Mini Peach and Cream Cheese Tarts. These charming bite-sized treats combine the sweetness of fresh peaches with smooth cream cheese, all encased in a flaky homemade puff pastry. The addition of a honey glaze infused with cinnamon and lemon not only enhances the flavors but also gives these tarts a beautiful finish, making them an ideal choice for breakfast, dessert, or any gathering. Easy to prepare and perfect for satisfying cravings, these mini tarts will quickly become a favorite in your recipe repertoire.
Ingredients
Scale
- 3/4 cup + 2 tbsp all-purpose flour
- 2 tsp granulated sugar
- 4 tbsp unsalted butter (cold)
- 1 fresh peach (sliced)
- 3 oz cream cheese (room temperature)
- 2 tbsp honey
- 1 tsp lemon juice
Instructions
- In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly.
- Stir in ice water and vinegar until dough forms. Roll out on a floured surface and cut circles.
- Preheat oven to 375°F (190°C). Place dough circles on a baking sheet lined with parchment paper.
- Spread cream cheese over each circle and top with peach slices.
- Mix honey, lemon juice, cinnamon, and ginger for the glaze; brush over peach slices.
- Bake for about 22 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (45g)
- Calories: 196
- Sugar: 10g
- Sodium: 112mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg