Description
Indulge in the delightful experience of Mexican Hot Chocolate Cookies, a perfect blend of rich chocolate and warm spices that will elevate any gathering. With their thick, chewy texture and a unique hint of cinnamon and chili powder, these cookies are more than just a treat; they bring festive cheer to holiday celebrations or cozy nights at home. Easy to make and utterly delicious, they’re a standout addition to your dessert table. Plus, you can customize them with toppings like mini marshmallows or flaky sea salt for an extra special touch. Dive into this irresistible recipe and enjoy every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 ½ teaspoons chili powder
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ¼ cup dark brown sugar
- 1 large egg
- ¾ cup milk chocolate chips
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking soda, chili powder, cinnamon, and salt. Set aside.
- In a stand mixer, cream the butter with granulated and brown sugar until fluffy.
- Add the egg, vanilla extract, and milk; mix until combined.
- Gradually incorporate dry ingredients; mix until just combined.
- Fold in chocolate chips and chill the dough for at least one hour.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Scoop tablespoon-sized portions onto prepared sheets and bake for 10-12 minutes until edges are set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg