Description
Indulge in the comforting flavors of Melt-In-Your-Mouth Chicken Breast, a dish that promises to turn any meal into a memorable experience. This recipe features juicy chicken breasts coated in a creamy, savory mixture, ensuring each bite is tender and bursting with flavor. Perfect for family dinners or gatherings with friends, this easy-to-make dish pairs wonderfully with sides like fluffy rice, roasted vegetables, or garlic bread. With just a few simple ingredients and minimal prep time, you can create a hearty meal that delights everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- In a mixing bowl, combine mayonnaise (or yogurt), garlic powder, onion powder, salt, pepper, and Parmesan cheese until well blended.
- Place chicken breasts in the baking dish and evenly spread the creamy mixture over them.
- Bake uncovered for 35–40 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is golden on top.
- Allow chicken to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg