Description
Marry Me Cookies are a delightful treat that perfectly blend nutty flavors with rich chocolate goodness. Made with browned butter, oats, and both semi-sweet and white chocolate chips, these cookies are not just a dessert—they’re a sweet gesture of love! Their chewy texture and irresistible taste make them suitable for any occasion, whether you’re hosting friends or enjoying a quiet night in. Easy to prepare and customize, these cookies will surely impress anyone who tries them.
Ingredients
Scale
- 1 cup unsalted butter
- 1 ¼ cups light brown sugar
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
Instructions
- In a medium saucepan over medium-low heat, melt the butter until it turns golden brown. Stir constantly until tiny brown specks appear; remove from heat.
- Mix the brown sugar and granulated sugar into the warm butter until smooth. Chill in the refrigerator for about 10 minutes.
- Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
- Stir in eggs and vanilla extract into the butter mixture until fully incorporated.
- Combine flour, oats, baking soda, salt, and cinnamon into the wet mixture; mix well.
- Gently fold in both kinds of chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheets, leaving space between cookies.
- Bake for 11–13 minutes or until edges turn golden; let cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg