Marry Me Cookies

These Marry Me Cookies are the perfect blend of nutty, sweet, and satisfying. Made with browned butter, oats, and loads of chocolate chips, they are an irresistible treat for any occasion. Whether you’re celebrating a special event or simply craving something delicious, these cookies are sure to impress. Their delightful texture and rich flavor make them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of browned butter and two types of chocolate creates a rich and complex taste that is simply divine.
• Easy to Make: With straightforward steps, you’ll be baking these cookies in no time, even if you’re not an experienced baker.
• Perfect for Any Occasion: Whether it’s a party, family gathering, or just a cozy night in, these cookies fit right in.
• Customizable: Feel free to swap out the types of chocolate chips or add your favorite nuts for a personal touch.
• Great for Sharing: This recipe yields 24 cookies, making it perfect for sharing with friends and family.

Tools and Preparation

Before you start making your Marry Me Cookies, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Medium saucepan
• Mixing bowl
• Whisk
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Medium saucepan: Essential for browning the butter properly; it helps achieve that nutty flavor.
• Mixing bowl: A must-have for combining ingredients easily without spilling.
• Baking sheets: Provides a sturdy base for your cookies while they bake evenly.

Ingredients

These delicious cookies are made with browned butter and loaded with oats, chocolate chips, and white chocolate chips.

• 1 cup (2 sticks / 227 g) unsalted butter
• 1 ¼ cups (250 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• 2 cups (256 g) all-purpose flour
• 1 cup (90 g) old-fashioned oats
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• ¼ teaspoon ground cinnamon
• 1 cup (168 g) white chocolate chips
• 1 cup (168 g) semi-sweet chocolate chips

How to Make Marry Me Cookies

Step 1: Brown the Butter

In a medium saucepan over medium-low heat, melt the butter until it turns golden brown. Stir constantly until tiny brown specks appear at the bottom. Remove from heat once it smells nutty.

Step 2: Mix Sugars

Add the brown sugar and granulated sugar to the warm butter. Stir until smooth. Chill the mixture in the refrigerator for about 10 minutes.

Step 3: Preheat Oven

While the mixture cools, preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper.

Step 4: Combine Wet Ingredients

After chilling, remove the butter mixture from the refrigerator. Stir in the eggs and vanilla extract until fully incorporated.

Step 5: Add Dry Ingredients

Incorporate flour, oats, baking soda, salt, and cinnamon into the wet mixture. Mix well until everything is combined.

Step 6: Fold in Chocolate Chips

Gently fold in both white chocolate chips and semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 7: Scoop Dough onto Sheets

Using a 2-tablespoon scoop, drop cookie dough onto prepared baking sheets with about 2 inches between each cookie. Slightly press each cookie down with your hand or glass bottom.

Step 8: Bake Cookies

Bake for 11–13 minutes or until edges turn golden. Do not overbake! Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy your freshly baked Marry Me Cookies!

How to Serve Marry Me Cookies

Serving Marry Me Cookies is a delightful experience, perfect for any occasion. These cookies can be enjoyed in various ways that enhance their flavor and presentation.

With a Glass of Milk

• A classic pairing, milk complements the sweetness of the cookies and balances the richness of the chocolate chips.

As Dessert Sandwiches

• Create cookie sandwiches by placing a scoop of vanilla ice cream between two cookies. This adds an extra layer of indulgence.

Warm with Whipped Cream

• Serve warm cookies topped with a dollop of whipped cream for a cozy dessert, perfect for chilly evenings.

Alongside Fresh Fruit

• Pair your cookies with fresh berries or slices of fruit to add a refreshing contrast to the sweetness.

How to Perfect Marry Me Cookies

To ensure your Marry Me Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Allow eggs and butter to reach room temperature for better mixing, leading to a more uniform texture.

• Don’t Overmix the Dough: Mix until just combined to keep the cookies tender and chewy, avoiding a tough texture.

• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading during baking.

• Monitor Baking Time: Keep an eye on the cookies as they bake. Remove them from the oven when edges are golden and centers are still soft for ideal chewiness.

Best Side Dishes for Marry Me Cookies

Marry Me Cookies pair well with several delightful side dishes that elevate your dessert experience. Here are some great options:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Chocolate Fondue
   Melted chocolate provides an interactive dessert experience; dip pieces of cookie into it for added indulgence.

3. Cheese Platter
   Include mild cheeses like brie or mascarpone; their creaminess pairs beautifully with sweet flavors.

4. Coffee or Espresso
   A strong cup of coffee complements the rich chocolate flavor in the cookies and sharpens your taste buds.

5. Yogurt Parfait
   Layer yogurt with granola and fruits for a light yet satisfying side that contrasts nicely with rich cookies.

6. Coconut Macaroons
   These chewy treats enhance the cookie platter, giving variety while staying true to sweet flavors.

Common Mistakes to Avoid

Making Marry Me Cookies is simple, but a few common mistakes can lead to disappointing results.

• Not measuring ingredients accurately: Using too much or too little of an ingredient can change the cookie texture. Always use a kitchen scale or measuring cups for precision.
• Overbaking the cookies: Cookies can quickly go from perfect to burnt. Keep an eye on them and remove from the oven once the edges are golden.
• Skipping the chilling step: Chilling the dough helps enhance flavors and improves texture. Don’t rush this step; it’s crucial for delicious cookies.
• Using cold eggs: Cold eggs can cause the dough to be unevenly mixed. Make sure your eggs are at room temperature before adding them to the batter.
• Not cooling properly: Allowing cookies to cool on the baking sheet for too long can lead to soggy bottoms. Transfer them to a wire rack after a few minutes for even cooling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Marry Me Cookies

• Freeze in an airtight container for up to 3 months.
• You can freeze cookie dough balls before baking for fresh cookies anytime.

Reheating Marry Me Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat individual cookies on a plate for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Marry Me Cookies that may help you out.

What makes Marry Me Cookies special?

Marry Me Cookies are special due to their combination of browned butter, oats, and both white and semi-sweet chocolate chips, offering a unique flavor and texture.

Can I substitute the chocolate chips in Marry Me Cookies?

Yes! You can use dark chocolate chips or even nuts if you prefer. Just ensure any substitutions maintain similar measurements.

How do I achieve the perfect browned butter?

To achieve perfect browned butter, melt it slowly over medium-low heat while stirring continuously until it turns chestnut brown and smells nutty.

How long will Marry Me Cookies stay fresh?

When stored properly, they will stay fresh for about one week in the refrigerator or up to three months in the freezer.

Can I make Marry Me Cookies gluten-free?

Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend. Ensure all other ingredients are also gluten-free.

Final Thoughts

Marry Me Cookies are not just delicious; they’re versatile too! You can customize them with various mix-ins like nuts or dried fruits. Try making this fantastic recipe today, and enjoy their delightful flavors with family and friends!