Description
Indulge in the delightful flavors of Marry Me Chicken Tortellini, a creamy pasta dish that combines tender chicken, sun-dried tomatoes, and cheesy tortellini enveloped in a rich sauce. This recipe is not only quick to prepare—ready in just 30 minutes—but also a guaranteed crowd-pleaser for both family dinners and special occasions. With its comforting taste and easy preparation, it’s sure to become a staple in your weekly meal rotation. Serve this delectable dish with garlic bread or a fresh salad for a complete dining experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 (19 oz) bag frozen cheese tortellini
- 1½ pounds boneless, skinless chicken breasts
- ½ cup sun-dried tomatoes
- 2 cups baby spinach
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 teaspoons garlic (minced)
- 1 cup low-sodium chicken broth
- 2 cups heavy cream
- 1 cup parmesan cheese
Instructions
- Season the chicken with black pepper, Italian seasoning, and paprika.
- In a large skillet, heat olive oil over medium-high heat. Cook the chicken until golden brown (6-8 minutes). Remove from skillet.
- In the same skillet, melt butter over medium-low heat. Sauté garlic and sun-dried tomatoes for about 30 seconds.
- Add chicken broth and heavy cream; stir in seasonings. Whisk until bubbling.
- Incorporate parmesan cheese until melted, then return the chicken along with spinach and frozen tortellini. Stir until spinach wilts (about 5 minutes).
- Serve garnished with parsley and extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 630
- Sugar: 4g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg