Description
Indulge in the ultimate comfort food with this creamy Mac and Cheese recipe that’s sure to warm your heart and satisfy your cravings. Perfect for family dinners, gatherings with friends, or a cozy night in, this dish combines tender elbow macaroni with a rich cheddar cheese sauce, creating a delightful symphony of flavors that appeals to both kids and adults alike. In just 40 minutes, you can whip up this easy-to-make meal that’s entirely customizable – whether you want to add veggies or try different cheeses. With its golden, crunchy topping and gooey interior, this Mac and Cheese is destined to become a family favorite.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in boiling salted water until al dente (about 7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in flour until smooth, cooking for about 1 minute.
- Gradually pour in the milk while whisking constantly until thickened.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Mix the cooked pasta into the cheese sauce until well coated.
- Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg